Recipes Magazine

Paperblog Editor's Pick

• Caramel Apple Popcorn

  

  Today is National Popcorn Day! So does that mean that it is mandatory to eat popcorn today? No clue, but I will happily oblige – just in case – as popcorn is on... Read more

  The 19 January 2014 by   Fashion Addicted Foodies
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• Sweet Tea Cocktail

  

  You know that yummy Baked Brie with Honey that I shared with you guys yesterday? Well, I left out the best part: its complementing cocktail! I purposely didn't... Read more

  The 16 January 2014 by   Take A Bite Out Of Boca
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• Falafel with Minted Tahini Yoghurt

  

  When it comes to chickpeas there seem to be 2 distinct camps - you either love 'em or hate 'em! Personally, I could eat them everyday, but I know plenty of... Read more

  The 16 January 2014 by   Teresa Ulyate
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• Gnocchi with Kale & Artichoke Pesto

  

  Ingredients200g kale, 1 tbsp almond butter, 1 artichoke, olive oil, gruyere, 1 potato, 3oz pasta flour. Serves: 2 Preparation: 1 hourThis serving suggestion... Read more

  The 15 January 2014 by   Liannemarieb
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• WLW - Sweet Potato Chips

  

  Although I have told myself to eat healthier, that doesn't mean cut out everything completley - I think too much of a strict diet will not be feasible for a lon... Read more

  The 15 January 2014 by   Obviousleigh
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• Wild Rice Salad with Pomegranate & Roasted Squash

  

  January 2013 Though I have visually feasted my way through the food magazines strewn across my dining room table, all too often my meal choices remain unaffecte... Read more

  The 15 January 2014 by   Withthegrains
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• Tuesday Chow: 5 Simple Weekday Meals

  

  The ShufflePrintsShop on EtsyI feel like I need to preface this post by making it clear that I do not consider myself to be a seasoned chef, a professional... Read more

  The 14 January 2014 by   Theutterblog
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• Succulent Octopus & Potato Salad ~ Put a Cork in It!

  

  It is impossible to turn a corner in Italy and not bump into a marvelous octopus and potato salad. Cooked right, the octopus beats every preconception of a toug... Read more

  The 13 January 2014 by   Weavethousandflavors
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• Easy Roasted Brussels Sprouts

  

  We write about Brussels sprouts quite a bit, and it’s because they are freaking delicious! They’re definitely a winter veggie for me. I see a Brussels sprout an... Read more

  The 13 November 2013 by   Turningveganese
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• Vegetarian Galangal Chilli Sauce

  

  I am visiting my hometown soon. This time I plan to cook few dishes for my father who is vegetarian. He loves spicy food and I think this vegetarian galangal... Read more

  The 13 November 2013 by   Vivianpangkitchen
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