Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Spinach Dip Roll Ups
I love make-ahead appetizers, it's one of the ways I keep myself from losing my mind whenever I decide to host a party. These delicious spinach dip roll ups ar... Read more
The 28 November 2018 by Jannese Torres
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A Wellness Cycle Keeps the Flu Away | Guest Blog by Kseniya Popov-Huang
Does it feel like your winter wellness strategy is limited to crossing your fingers, and holding your breath when walking through crowded buildings? Read more
The 28 November 2018 by Calvin Eaton
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Dark Chocolate Oatmeal Cookies - With NO Egg NO Nuts, HIGHLY HIGHLY HIGHLY...
version;I need a hug!Or I need a cookie!Not whinging but I do feel like my mind has been exploding since the beginning of this week. I must admit that the... Read more
The 29 November 2018 by Zoebakeforhappykids
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Berry French Toast in a Mug (Diabetic Friendly)
Food like can be difficult for a Diabetic. I am a Type 2 Diabetic and my husband is not. He can eat whatever he wants and never gain an ounce. In fact he has a... Read more
The 29 November 2018 by Mariealicerayner
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Stuffed Acorn Squash with Mushrooms & Cranberries
Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Serve is as an entree or as a side dish. Read more
The 27 November 2018 by Sweetpeasandsaffron
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Smoothie à L’avocat Et Au Yaourt / Avocado Yogurt Smoothie / Batido De Aguacate ...
RECETTE / RECIPE / RECETA / الوصفةSMOOTHIE À L’AVOCAT ET AU YAOURT INGRÉDIENTS ET MÉTHODE DE PRÉPARATION:1 avocat, pelé et coupé en petits morceaux250 ml de... Read more
The 29 November 2018 by Khadija
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A Delectable Blend of South Indian Spices for Non-veg Preparation
Are you a non-veg food lover? Health conscious as well? Well, then you have a perfect solution to prepare tasty, healthy and spicy non-vegetarian food at your... Read more
The 29 November 2018 by Aachi Foods
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Gujarati Methi Thepla Recipe, How to Make Methi Thepla | Fenugreek Flavoured...
Methi Thepla Recipe with step by step photos - Methi Thepla is a very popular Gujarati dish made up with whole wheat flour, chickpea flour, spices and fresh... Read more
The 29 November 2018 by Homemaderecipes
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Lavender & Lovage - A Culinary Notebook of Memories & Recipes from Home &...
Karen Burns Booth was one of the first food bloggers I ever came in contact with in my early blogging days and despite having never met in the flesh so to speak... Read more
The 29 November 2018 by Lancashirefood
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Christmas Coleslaw
We had company for dinner the other night. I did a Roasted Ham with a honey/mustard glaze, some Potatoes Dauphinoise and a variety of vegetables. I also made... Read more
The 30 November 2018 by Mariealicerayner
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