Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Serve is as an entree or as a side dish.
Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast. Enter this stuffed acorn squash!
Not only is it heavy on the veggies, it’s vegan, too, and easily converted to gluten-free.
This stuffed acorn squash is visually pretty to look at, making it perfect for a holiday feast like Christmas, Thanksgiving or Easter.
We love this stuffed acorn squash recipe because
- it is vegan and easily converted to gluten-free
- you can prep it ahead and re-warm to serve
- it’s perfect for a vegan Christmas, Thanksgiving or Easter feast!
Continue reading: Stuffed Acorn Squash with Mushrooms & Cranberries
