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LATEST ARTICLES BY PAPERBLOGGERS

  • A Classic Whiskey Sour

    Classic Whiskey Sour

    This Classic Whiskey Sour is truly classic and it's easy too. Forget the sour mix and try this recipe with lemon and simple syrup...it's perfect! I so... Read more

    The 22 September 2017 by   Creativeculinary
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  • Carrot Cake Roll

    Carrot Cake Roll

    I first saw this Carrot Cake Roll on La Table De Nana (one of my favourite spaces) back in July of this year. It looked fabulous, but then everything she makes... Read more

    The 23 September 2017 by   Mariealicerayner
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  • China Kitchen at Hyatt Regency Completes a Decade; Offers 50% off on Food!!

    China Kitchen Hyatt Regency Completes Decade; Offers Food!!

    China Kitchen has stood the test of time and shone bright like no other restaurant has (or arguably so). It is Hyatt Regency Delhi's pride, if you were to ask... Read more

    The 23 September 2017 by   Thetastingfork
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  • Sue's Breakfast Mix and Car Boot Results

    Sue's Breakfast Boot Results

    Whenever I have bananas and yoghurts in the house this is my breakfast of choice. A big dollop of yoghurt, usually about a third of this large pot, a sliced up... Read more

    The 23 September 2017 by   Sue15cat
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  • Dal Dhokli – Gujarati Cuisine

    Dhokli Gujarati Cuisine

    Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Read more

    The 23 September 2017 by   Simplytadka1
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  • Did You Know About This Cute Ice Cream 'car' in Ashok Vihar?

    Know About This Cute Cream 'car' Ashok Vihar?

    Cross the road right opposite Kays Bar-Be-Que in Ashok Vihar Phase 1 and you’ll see a small car, pink in colour, parked on the side. The car will have lights... Read more

    The 23 September 2017 by   Thetastingfork
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  • Cottage Pudding

    Cottage Pudding

    This is not a pudding in the North American sense of the word, but . . . in the British sense of the word, it is the perfect Pudding. Read more

    The 24 September 2017 by   Mariealicerayner
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  • Semolina/rava Vada Recipe

    Semolina/rava Vada Recipe

    A deep fried  savory  doughnut  made with semolina, onion, yogurt, cumin seeds and ginger.If you are looking for a quick and without fermentation of dough, this... Read more

    The 24 September 2017 by   Treatntrick
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  • How to Cook Cabbage Perfectly

    Cook Cabbage Perfectly

    I was asked the other day how to cook cabbage. Cabbage is one of those vegetables that we just love in this house, but it is a very easily maligned vegetable,... Read more

    The 24 September 2017 by   Mariealicerayner
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  • Chocolate Sponge Cake 巧克力古早味蛋糕

    Chocolate Sponge Cake 巧克力古早味蛋糕

    Ever since the 古早味蛋糕 came into the scene, I find that the English name for this cake is way too loosely used until the original Castella cake is over shadowed. Read more

    The 24 September 2017 by   Rumblingtummy
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