Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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A Letter from Mozart in Venice and Happy Carnevale!
Reliving Memories of a colorful Carnevale in Venice from Mozart in this Letter to his wife who was in Salzburg, at date of this letter from Venice Feb 13,1771... Read more
The 04 February 2016 by Marialiberati
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Cheese and Potato Gözleme for #BreadBakers
I almost forgot that today's the posting day for #BreadBakers. I'm glad that I checked Facebook to see our lovely Host, Anshie's post about the event,... Read more
The 09 February 2016 by Pavani
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Valentines Day - Your Way
It would seem that Valentine's Day is a hot topic in Blogland ... some are all for it and some deadly against .... I say just do it your own way !! Read more
The 14 February 2016 by Sue15cat
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Masala Pav (Masala Stuffed Bun)
A new yummy post for all snacks lovers!...Masala Pav! Those 4 O'Clock cravings to eat something spicy,yummy and yet we think how to make it quickly...well,this... Read more
The 17 February 2016 by Prasanna Hede
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Tagine De Poulet Aux Pommes De Terre Et Aux Olives / Chicken Tagine with Potatoe...
INGRÉDIENTS / INGREDIENTS / INGREDIENTES/ المكونات300 g de poulet, 700 g de pommes de terre, des olives, 1 oignon, (3 + 2) gousses d’ail, 2 cuillères à soupe... Read more
The 25 February 2016 by Khadija
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Five on Friday
Now that I am a lady of leisure I find that the weeks are flying by and sometimes I wonder what I did with my time. So for the first time I thought I would... Read more
The 05 February 2016 by Angela
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Mehl & Zucker - Your Friendly Neighborhood Artisan Baker
I'm not much of a bread person until I made my own bread in a culinary school. We had an Italian chef instructor who speaks Canadian English and very good Frenc... Read more
The 26 February 2016 by Divinechik
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The Health Benefits of Sex
Sex. Yes that's the topic of today's post. Now before I go any further I should add that I am not a sex expert, nor have I had any specific training in sexual... Read more
The 29 February 2016 by Pureandsimplenourishment
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Barbeque Beef Poutine
I cooked a Beef Brisket in the slow cooker at the weekend for a special project I am working on. (To be revealed at a later date. Read more
The 11 February 2016 by Mariealicerayner
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Biscuits Fondants à La Confiture / Melting Jam Cookies / Galletas Suaves Con...
Today’s recipe inspiration comes from:cuisineplurielleINGRÉDIENTS / INGREDIENTS / INGREDIENTES 600 g de farine tout usage, pincée de sel, 1 cuillère à café de... Read more
The 11 February 2016 by Khadija
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