Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Apple and Walnut Bread

    Apple Walnut Bread

    This recipe has been one I've used for years and like many, I no longer have any idea where it originally came from. A friend at some point in time wrote the... Read more

    The 07 October 2015 by   Creativeculinary
    NONE

  • Egg Curry Made from a Fragrant Coconut Paste…..

    Curry Made from Fragrant Coconut Paste…..

    Egg Curry made from a fragrant coconut paste..... Long time, no see! Oh well.. When people ask me what happened to Keli Paan ..??!?? why has it taken a back sea... Read more

    The 18 October 2015 by   Anithanayak
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  • Blogging Inspiration

    Blogging Inspiration

    .... where do you get yours? Yesterday while the eggs in the picture were cooking for my breakfast I dashed to the bathroom and did my make up for a day out at... Read more

    The 29 October 2015 by   Sue15cat
    NONE, NONE, NONE

  • The Usual and the Not So Usual .......

    Usual .......

    I've loved lavender for years which will come as no surprise to those of you who know that I used to have a shop specialising in Lavender products and then a... Read more

    The 17 October 2015 by   Sue15cat
    NONE, NONE, NONE

  • Cheese Cigars

    Cheese Cigars

    are so cheesy and creamy from the inside and crisp from the outer side. You can serve this instant cheese snack with any dip, personally I prefer tomato based... Read more

    The 18 October 2015 by   Simplytadka1
    NONE

  • Easy Lasagna Cups

    Easy Lasagna Cups

    There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of them. Even more... Read more

    The 13 October 2015 by   Thecookspyjamas
    NONE

  • Dopey Challenge Training Update #2

    Dopey Challenge Training Update

    The Dopey Challenge is less than 3 months away, and the Philadelphia Marathon (which I threw in as a “training run” – yea… I’m crazy) is just under 5 weeks away... Read more

    The 20 October 2015 by   Fitfulfocus
    NONE, NONE, NONE, NONE, NONE

  • The Bristol

    Bristol

    in the Four Seasons is a great place for a drink or high end but casual meal. I last went in for lunch with the fiance and had this amazing tuna nicoise salad. ... Read more

    The 25 October 2015 by   Kerrieurban
    NONE, NONE

  • 我很丑，但我很好吃 ~ 黑芝麻餐包

    我很丑，但我很好吃 黑芝麻餐包

    Sesame BunsIngredients:250g Blue Jacket Bread Flour30g Blue Jacket Plain Flour20g Sesame powder1/2 tsp instant yeast 2 Tbsp fine sugar20g coconut oil180g cold... Read more

    The 04 October 2015 by   Cathysjoy
    NONE

  • Can I Serve You This Lovely Hot Oatmeal?

    Serve This Lovely Oatmeal?

    This morning, I invented this lovely hot oatmeal as a nice breakfast! Can I serve this for you? It is Vegan Gluten-Free!!! Check it out: A yummy healthy... Read more

    The 23 October 2015 by   Sophies Foodie
    NONE, NONE

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