Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Cinnamon Pumpkin Cake with Caramel Apple Icing

I know I just posted last night but this is so amazing I thought I would post now so you could plan on making this for Thanksgiving and the sooner you plan,... Read more

The 29 September 2014 by Kalamitykelli
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Matcha, Ginger & Cucumber Iced Tea

Ingredients1/2 cucumber, 1L water, 1/2 ginger root, 1 tsp matcha powder.Serves: 5 Preparation: 5 minutes (plus 1 hour for chilling and infusing)Matcha is a... Read more

The 14 September 2014 by Liannemarieb
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Empress of China, Eros Hotel, Delhi: Ducks Galore

Empress of China, the Chinese restaurant at Eros Hotel is running a Delectable Duck festival from 27 August to 7 September 2014, with 14 dishes created for... Read more

The 04 September 2014 by Indian Food Freak
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China House by Q’BA, Connaught Place, Delhi

Well let’s face it guys – we Delhites/Gurgaonites just love our Chinese food and are always finding excuses to eat it. And what better excuse would there be tha... Read more

The 30 September 2014 by Indian Food Freak
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Kiwi Fruit Cupcakes

I have never made Kiwi cupcakes before despite this being a fruit I often enjoy eating, I like the combination of juicy fruity almost opal fruit flavour and... Read more

The 19 September 2014 by Lancashirefood
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Chef Gaggan Anand Mesmerizes Delhi @ ITC Maurya

Progressive Indian Cuisine, molecular cooking, deconstructive cooking, call it what you will. The fact remains that when you pop the alluring little bite size... Read more

The 09 September 2014 by Indian Food Freak
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Fresh Ready Meal Review: Charlie Bigham’s Lasagne!

A couple of months back I reviewed the most delicious ready meal I had ever had.Then I got sad.As you might recall, I brought that first Charlie Bigham’s... Read more

The 25 September 2014 by Pepper Bento
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North Indian Food at Veda Cafe, DLF Promenade Mall, Vasant Kunj

Veda revamped itself and turned into Veda Cafe, taking only half the place as what Veda was taking recently. When you say cafe, the place looks more casual... Read more

The 17 September 2014 by Thetastingfork
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My "Very Singapore" Merlion Kuih Bahulu / Kueh Bahulu

Me baking these merlion kuih bahulu?Am I patriotic Singaporean?I ask myself this question with a nervous chuckle. What do you think? Read more

The 16 September 2014 by Zoebakeforhappykids
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One Dish Chicken and Spanish Rice

Rice was not something which my mother ever cooked when I was growing up. I came to love it as an adult and it was something which I used at least once or... Read more

The 11 September 2014 by Mariealicerayner
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