Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Sweet Pea Flowers
Last week I picked the first of my Sweet Pea flowers which have taken pride of place on my kitchen windowsill along with my penstemon cuttings (they are coming... Read more
The 11 June 2012 by Alip
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The Ugly Beauty That Starts in the Nose. It is June!
June is upon us. With it a wonderful time is arriving when green walnuts could be spiritually infused and fermentation will once more become an everyday... Read more
The 15 June 2012 by Aristippos
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Beer Review – Schlafly Tripel Ale
On Tuesday (it’s the new Friday, right?), I joined G-LO and the Wookie in a tasting of the Spéciale Belge. Not one to arrive empty handed (my Mama raised me... Read more
The 18 June 2012 by Boozedancing
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We Celebrate Ardbeg Day With a Review of the Ardbeg Uigeadail
Photo courtesy of http://www.islayguide.com/.In honor of Ardbeg Day 2012, I’ve chosen to review the Ardbeg Uigeadail. But wait! I’m getting ahead of myself. Read more
The 02 June 2012 by Boozedancing
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Philly Beer Week — Wookie Progress Report
So I haven’t posted anything in a while. I have a dozen or so reviews and recaps to post, including details from a righteous trip to CO. The guys have been... Read more
The 05 June 2012 by Boozedancing
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Cocktail Hour
This is a very simple cocktail and delicious, just be warned they are pretty strong! Apple Cocktail (not sure what to call this one, ideas please) 50ml gin... Read more
The 22 June 2012 by Alip
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Philly Food, Craft Beer, and Whisk(e)y News For The Week Ending 6/29/2012
Philly Vendy Awards Return For Battle Of Top Street Chef TitlePhiladelphia, PA – June 28, 2012 – Coinciding with the vast expansion of the Philadelphia food... Read more
The 29 June 2012 by Boozedancing
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If Coffee and Tea Had No ‘ine’
A spiderweb made by spider under the influence of caffeineIf coffee, tee, mate, guarana, cocoa and a few other plants did not have alkaloids (‘caffeine’,... Read more
The 12 June 2012 by Aristippos
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Whiskey Review – Knob Creek Rye Whiskey
This past March, we received an invitation to attend a Beam Global event in Philadelphia called Spirits Confidential. At this event, we were given the... Read more
The 06 June 2012 by Boozedancing
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Raspberry Rush
Six months of Cocktail Corner and twenty or so cocktails created. So far I have only followed other peoples recipes and not braved actually creating a cocktail... Read more
The 29 June 2012 by Alip
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