Drink Magazine
Paperblog Pick in Drink
A Big White Box from the Big House
I recently received an unexpected package with two 3L wine casks of Big House wine. One of them, the 2010 Big House Red, I reviewed previously. The other one, however, was the... Read more
Paperblog Pick in Drink
Wedding Gift Booze Review: The Bitter Truth Aromatic Bitters
Before we delve into the final and long delayed installment in the Wedding Gift Booze Review series, let’s take a moment to talk about bitters. Though the recent cocktail revival... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Minnesota Port?
For the final day of Regional Wine Week, I picked up a bottle of Hastings Reserve, made by Alexis Bailly Vineyard in Hastings, Minnesota. This is a port-style... Read more
The 16 October 2011 by Brian
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2007 Yali Cabernet-Carménère
I bought this wine a while back at a local wine store for $8. I frequently will check out the Chilean wines since they are typically fairly inexpensive, and I... Read more
The 24 October 2011 by Brian
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Booze Infused Video: Extreme Bartending On The High Seas!
Here are some fact and figures about the Cruise Industry from the Florida-Caribbean Cruise Association: The industry forecasts 16 million passengers in 2011, a... Read more
The 14 October 2011 by Boozedancing
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Further Adventures in Aperol – Il Padrone
As you may already have read, I enjoy my Aperol. Not too long ago I wrote about the challenge I gave to a couple of bartenders to create an Aperol cocktail for... Read more
The 03 October 2011 by Dinocelotti
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Bodegas Osborne Seven
Seven. The first thing that comes to mind is Seven of Nine from Star Trek: Voyager. However, this wine bears no resemblance whatsoever to the Borg. Read more
The 01 October 2011 by Brian
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2010 Anakena Sauvignon Blanc
If you’ve read some of my other posts, you know that I’m a fan of Chilean wine. These wines are typically fairly inexpensive, too, so I buy them fairly... Read more
The 09 October 2011 by Brian
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Dessert Pizza!
Dessert pizza....two favorite things in one. What I love most about this recipe is that you can make it absolutely anything you want. Read more
The 11 October 2011 by Karenvanzant
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Previous Editor's Picks
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Friday’s plymouth gin punch
The 14 October 2011 Food & Drink, Recipes
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2009 WineHaven La Crescent
The 11 October 2011 Food & Drink
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Beer Review – Smuttynose Homunculus
The 07 October 2011 Food & Drink
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2010 Anakena Sauvignon Blanc
The 09 October 2011 Food & Drink
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Alcoholic Adventure: The Next Generation
The 06 October 2011 Food & Drink
WORLD CUP 2014
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APPLE
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UNREST IN THE ARAB WORLD
EUROPEAN UNION
NORTH KOREA
TURKEY
