Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Strawberry Fields Patisserie (dulwich Hill)

    Strawberry Fields Patisserie (dulwich Hill)

    I first saw a picture of one of Strawberry Field Patisserie's cakes on Dessertified's instagram (@dessertified- everyone follow him, he's the king of desserts!... Read more

    The 16 June 2014 by   Takeeatfoodblog
    NONE

  • Tasting Plates: Main St Edition

    Tasting Plates: Main Edition

    Around mid-May, hippoCHAN and I were invited to Tasting Plates Main St! Of the six restaurants, Tapas 23 was the registration point where we picked up our... Read more

    The 04 June 2014 by   Foodobyte
    NONE, NONE

  • The Proper Way of Cutting a Cake: Would You Ever Use It?

    Proper Cutting Cake: Would Ever

    Forget everything you know about cake cutting; this new method could turn the seemingly straight-forward practice on its head. Although, using the word ‘new’... Read more

    The 19 June 2014 by   Nogarlicnoonions
    NONE

  • De Mad Hatter, Docklands

    Hatter, Docklands

    “Why, sometimes I’ve believed as many as six impossible things before breakfast.” De Mad Hatterhttp://www.facebook.com/d3madhatt3r747 Collins St Docklands9620... Read more

    The 02 June 2014 by   Millietheowl
    NONE, NONE

  • Il Fornaio, Dame Street

    Fornaio, Dame Street

    We've been living in the IFSC area for over six years now and the area has changed so much since we moved here. The Luas has arrived, business have opened and... Read more

    The 11 June 2014 by   Thedublindiary
    NONE, NONE

  • Saizeriya Singapore – the People’s Italian Restaurant

    Saizeriya Singapore People’s Italian Restaurant

    We’ve been wanting to blog about this for quite some time but to be honest our problem was, every time we visited (and had our good fill – oh yeah…~) Saizeriya... Read more

    The 20 June 2014 by   Dariel
    NONE, NONE

  • 100% Whole Wheat Markouk Bread from Sawfar, Worth Trying

    100% Whole Wheat Markouk Bread from Sawfar, Worth Trying

    I never imagined that I will be writing a review on bread… More so ‘markouk’ bread. While visiting a new hotel in Bhamdoun, someone recommended that I continue... Read more

    The 24 June 2014 by   Nogarlicnoonions
    NONE

  • Man’oushé: Inside the Street Corner Lebanese Bakery

    Man’oushé: Inside Street Corner Lebanese Bakery

    As every true Lebanese knows, the Man’oushé has a reserved place on the country’s breakfast table. But every true Lebanese also knows that this cherished... Read more

    The 05 June 2014 by   Nogarlicnoonions
    NONE

  • La Brasa

    Brasa

    I've been dying to try La Brasa since I heard it's the more casual Latin inspired concept from a former L'Espalier Chef. I went in with the BF this past... Read more

    The 20 June 2014 by   Kerrieurban
    NONE, NONE

  • Chefs in Shorts 2014

    Chefs Shorts 2014

    Friday night I had the opportunity to attend Chefs in Shorts, an event in its 17th year that brings together the area’s top culinary talents to fire up the... Read more

    The 22 June 2014 by   Kerrieurban
    NONE, NONE

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