Dining Out Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Caxirola: Eat Shawarma and Make Some Noise
The caxirolais a Brazilian percussion instrument created by Carlinhos Brown and consisting of a closed plastic basket with a flat-bottom filled with small... Read more
The 07 June 2014 by Nogarlicnoonions
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Brunch at Bear South William Street
While reading reviews of Bear's evening menu I got the impression that it's a rambunctious kind of place. That coupled with the fact that it's co-owned by a... Read more
The 19 June 2014 by Thedublindiary
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How to Have the Time of Your Life.
Five easy steps to have the time of your life: 1. Get tickets for the Monaco Grand Prix 2. Go to the Grand Prix (just to entice you a little, if you’re a... Read more
The 27 June 2014 by Amy Jensen
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The Happy Prince… The Transformation!
Anthony's Restaurant Rating: 86/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
The 23 June 2014 by Nogarlicnoonions
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Toasted Coconut Blueberry Banana Bread (GF, Low Fat)
I’m utterly confused as to how the heck it is summer already, but I’m trying to fully embrace the bounties of gorgeous fruits and tropical flavors that the... Read more
The 05 June 2014 by Rachel Conners
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West Juliett, Marrickville
Lately I have been hearing a lot about new cafes popping up in Marrickville and I have a feeling it will soon be the new hot spot for good cafe food! Read more
The 11 June 2014 by Takeeatfoodblog
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The Revival of the TrainStation: All Aboard for a Unique Experience
The 30 June 2014 by Nogarlicnoonions
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TTT* 9: L'Osteria dell'Acquacheta in Montepulciano and Dopolavoro at La Foce.
L'Osteria dell'Acquacheta in Montepulciano was yet another Slow Food Rec that met up to its expectations. It was the first meal at a resto where all 12 of us at... Read more
The 29 June 2014 by Johntalbott
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Saison, Kildare Street
I never visited Saison's predecessor Town Bar and Grill. When it was in its heyday I couldn't afford to have a glass of water at the bar let alone a meal there. Read more
The 30 June 2014 by Thedublindiary
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Toasted Coconut Butter
I really feel like I shouldn’t be posting this, because it such a non-recipe. Actually though – it’s pretty much 1 ingredient, maybe 2 or 3 depending if you wan... Read more
The 23 June 2014 by Rachel Conners
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