Dining Out Magazine

Man’oushé: Inside the Street Corner Lebanese Bakery

By Nogarlicnoonions @nogarlicnoonion

As every true Lebanese knows, the Man’oushé has a reserved place on the country’s breakfast table. But every true Lebanese also knows that this cherished national pie has the ability to be worked into every meal of the day due to its unique simple versatility.

manoushe nyc

The man’oushé is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.

Barbara Abdeni Massaad’s cookbook is dedicated entirely to the art of creating the perfect man’oushé. With over 70 simple recipes, it offers you a way to enjoy these typical pies traditionally baked in street corner bakeries in the comfort of your own home.

Manoushe

Accompanied by Raymond Yazbeck, the author set out on a quest throughout the country in order to find every available recipe that the nation had to offer. On their journey, they fell upon people and stories that inspired Barbara to create a book that is more than just a cookbook, but a way to bring out the flavor of a country through the exploration of its people, through words and image.

Manakish

Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.


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