Dining Out Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Guu Original: Typical “It’s Guu’d” Title
Way back in December, the Agora Cafe exec team had an end-of-the-term dinner celebration at Guu Original! T’was a chilly winters night, so I was really looking... Read more
The 05 January 2014 by Foodobyte
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Enjoy Beef and Booze at Bone & Barrel Bistro
Move over, Better Business Bureau and Big Better Burgers, there's another BBB in town. And this time, it's Bone Barrel Bistro, a family-friendly restaurant... Read more
The 20 January 2014 by Ethel Merioles
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3D Printing Just Got a Little More Tasty
Pastry chefs, restaurateurs and event planners and anyone who has a passion for the kitchen – rejoice! The future is here with ChefJet™, a series of 3D... Read more
The 10 January 2014 by Nogarlicnoonions
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KONA Japanese Restaurant: Tiny But Mighty
Anthony's Restaurant Rating: 81/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
The 03 January 2014 by Nogarlicnoonions
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Harry’s, Powai, Mumbai: A Singaporean Bar Made Indian
The newly opened branch of the famous Harrys Bar of Singapore sits pretty amongst hordes of restaurants and cafes in the boulevard of Hiranandani Gardens. Read more
The 26 January 2014 by Indian Food Freak
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Starbucks in Paris: A Nice Way to Start Your Day
I can hear you saying, “Why is this guy eating at Starbucks while he’s in Paris, the land of amazing breakfast bites? And why did he do so for three days in a... Read more
The 18 January 2014 by Nogarlicnoonions
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Galette Des Rois: Paul, La Cigale Or Pâte à Choux?
Incase one of your New Year’s Resolution is to start a diet, well hold that thought a few more days. ‘Tis the season to eat and enjoy all sorts of food and... Read more
The 04 January 2014 by Nogarlicnoonions
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Rosenblum Cellars 1st Annual Wine Club Dinner!
Disclosure: I was invited out to Rosenblum Cellars to partake in the first annual Rosenblum Wine Club Dinner. All opinions are my own. Read more
The 27 January 2014 by Jamie Gall
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Le Pario in the 15th: 1 Brazilian Chef + 3 French Menus = 4 Superb Meals
Le Pario in the 15th burst on the scene the end of October and I'm told by internauteshas had quite a lot of press and with good reason. Read more
The 03 January 2014 by Johntalbott
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La Table De Cybèle in B/B: Another Superb Venue by an American Chef.
La Table de Cybèle, 38, rue de Meudon in Boulogne-Billancourt 92 (Metro: Marcel Sembat or Billancourt), 01.46.21.75.90, has been open since July and and my... Read more
The 04 January 2014 by Johntalbott
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