Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Asparagus Spelt Pasta!

  

  The last few weeks, I have made this pasta dinner for a few times! Why? Because it is asparagus season! That means that the white gold is back in town! Read more

  The 04 May 2018 by   Sophies Foodie
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• Vegan Chocolate Chip Almond Sourdough Buns!

  

  Today, I invented made these glorious delicious chocolate chip almond sourdough buns! yes, that sounds so delicious yummy right? Well, they are! Just look a... Read more

  The 06 May 2018 by   Sophies Foodie
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• Eating Healthy When You’re Out and About

  

  I am often asked, “How do you stay Vegan when you eat out Chuck?” And while it CAN be hard, and every situation is different, this is how I did it this weekend... Read more

  The 07 May 2018 by   Chuck Underwood
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• The SAD American Diet

  

  Add up the numbers and you have a pretty clear picture of America in the 21st Century. Everywhere I go, I see more of those motorized carts puttering down the... Read more

  The 08 May 2018 by   Chuck Underwood
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• But Where Do You Get Your Protein?

  

  I love this question, and yeah – as Vegans you’ll be asked this a lot….. so take notes. So How Are You Going To Get Enough Protein? Easy!  We get our Protein... Read more

  The 09 May 2018 by   Chuck Underwood
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• Have We Forgotten How To Eat?

  

  Have we really forgotten how to eat? Spending the better part of the day in airports yesterday, I would have to agree. McDonalds, BBQ, and greasy Asian Takeout... Read more

  The 10 May 2018 by   Chuck Underwood
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• What About Salt?

  

  Himalayan Sea Salt, Celtic Salt, Sea Salt There’s a lot of different kinds of salt on the market today, with a wide variety of prices, and an even wider... Read more

  The 11 May 2018 by   Chuck Underwood
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• The Fat You Eat

  

  is the Fat You Wear – Dr. John McDougall. Another common saying is “From Your Lips to Your Hips”. Are either of these sayings true to you?  Probably because tha... Read more

  The 14 May 2018 by   Chuck Underwood
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• Oatmeal Rhubarb Breakfast!

  

  This morning, I invented this lovely warm oatmeal breakfast. Delicious! I harvested the 1st fresh rhubarb from our allotment! It was 766 gr in total, ooh yes! Read more

  The 18 May 2018 by   Sophies Foodie
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• Sourdough Rye Bread! A Thing of Beauty!

  

  Yesterday, I made this delicious rye sourdough bread! A thing of beauty! I also used my own rye sourdough. My bread came fresh out of the oven it weighted... Read more

  The 22 May 2018 by   Sophies Foodie
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