Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • No More Heart Disease

    More Heart Disease

    Heart Disease in the #1 killer in America, and has been so for years.  Every year about 600,000 men and women die from it.  That’s roughly 1 out of every 4... Read more

    The 08 April 2014 by   Chuck Underwood
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  • Glycemic Index & Glycemic Load and Why They Are So Important

    Glycemic Index Load They Important

    Recently I have started adding an approximate Glycemic Index and Glycemic Load for my recipes and thought this would be the perfect time to give a bit more... Read more

    The 14 April 2014 by   Mercedes Aspland
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  • Working Girl

    Working Girl

    Don’t worry–I didn’t completely disappear on y’all (and yes, I can now use y’all because I’m living in Oklahoma)! It’s been a crazy busy few weeks, and I’m... Read more

    The 11 April 2014 by   Almostveggirlie
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  • Eat Life Not Dead!

    Life Dead!

    It´s one of the days when I put on a thinking cap and ponder over all the things that I do not approve of in the world. Today´s topic is non-vegetarianism. Read more

    The 29 April 2014 by   Shaguntomar
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  • Vegan Ten Acre Crisps at Mini-supermarket in Central Station Antwerp

    Vegan Acre Crisps Mini-supermarket Central Station Antwerp

    Seeing the V… word more and more: Vegan crisps from Ten Acre Found in this mini-supermarket in Central Station Antwerp: 51.215363 4. Read more

    The 06 April 2014 by   Tofuparty
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  • Practising Karma Yoga

    Practising Karma Yoga

    I hope everyone is having a lovely break for Easter and starting to feel a little renewed. I thought that today would be the perfect time to bring you a post... Read more

    The 21 April 2014 by   Mercedes Aspland
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  • Twice Baked Potatoes: Kale & Hazelnut Pesto

    Twice Baked Potatoes: Kale Hazelnut Pesto

    Ingredients200g kale, 100g hazelnuts, parmigiano, 1 lemon, 20g basil, basil oil, 1 small onion. Preparation: 2 hoursCooking the perfect baked potato is an art... Read more

    The 24 April 2014 by   Liannemarieb
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  • Artichoke Baked Beans

    Artichoke Baked Beans

    Ingredients1 artichoke, 1 tsp dried/chopped avocado oil, 1 can cannellini beans, 1 bulb garlic. Serves: 4 Preparation: 1 hourWhen artichokes are out of season,... Read more

    The 06 April 2014 by   Liannemarieb
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  • Vegan Beef Stew

    Vegan Beef Stew

    Nothing screams ‘comfort-food’ like a big pot of homemade beef stew.  Ok make that VEGAN beef stew. Slow simmered veggies, potatoes, and mushrooms, in a rich,... Read more

    The 15 April 2014 by   Chuck Underwood
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  • Leeks Gratin (leeks Bake for the Not So Fancy)

    Leeks Gratin (leeks Bake Fancy)

    The French seem to be obsessed with leeks and I completely understand why, its a delicious treat with numerous health benefits.Leeks come from the onion and... Read more

    The 17 April 2014 by   Melissak
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