Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Gnocchi with Cashew & Avocado Sauce

    Gnocchi with Cashew Avocado Sauce

    IngredientsGnocchi: Potato, pasta flour, egg, plain flour.Sauce: 4 tbs cashew cream, 100ml water, 1 avocado Serves: 2 Preparation: 10 minutes (plus 1 hour for... Read more

    The 04 February 2014 by   Liannemarieb
    NONE, NONE

  • Meal Prep Monday: Raw Week 1

    Meal Prep Monday: Week

    Eating raw doesn’t seem feasible to most people (I’ll be discussing that in a post later this week) but I gotta say, a lot of people are interested in seeing... Read more

    The 10 February 2014 by   Almostveggirlie
    NONE, NONE

  • Rosemary Lemon Curd

    Rosemary Lemon Curd

    Ingredients 4 Lemons, 4 eggs, 350g caster sugar, 8oz butter, rosemary. Serves: 1 pint Preparation: 30 minutes (plus overnight)Lemon curd is already glorious,... Read more

    The 15 February 2014 by   Liannemarieb
    NONE, NONE

  • WIAW: Raw Til 6

    WIAW:

    One of my resolutions for this year, and also one of my goals last summer was to eat more raw. I love so many raw foods, and I prefer most of my produce raw too... Read more

    The 05 February 2014 by   Almostveggirlie
    NONE, NONE

  • WIAW: Eat Yo Veggies

    WIAW: Veggies

    “Sooooo…what exactly do raw vegans eat?” While I personally haven’t been posed that question just yet, I know it’s a commonly asked question just from my... Read more

    The 12 February 2014 by   Almostveggirlie
    NONE, NONE

  • Lifetime Vegetarian - How Thing Have Changed

    Lifetime Vegetarian Thing Have Changed

    I thought I would take a bit of time to let you know what life as a vegetarian has been like for me. Many of you may not know but I was born and brought up as... Read more

    The 07 February 2014 by   Mercedes Aspland
    NONE, NONE

  • Nutty Molasses Granola

    Nutty Molasses Granola

    Why do agave and maple syrup get all the glory, when thick, dark molasses can really steal the flavor show? After all, what do you think gives brown sugar its... Read more

    The 15 February 2014 by   Comowater
    NONE, NONE

  • Aubergine & Bean Croquettes

    Aubergine Bean Croquettes

    Ingredients1 can cannellini beans, 1 aubergine, 1 tsp paprika, 1 garlic clove, breadcrumbs, 1 egg, cooking oil.Makes: 10 Preparation: 30 minutesWhen Yotam... Read more

    The 13 February 2014 by   Liannemarieb
    NONE, NONE

  • Oriental Brown Sauce Recipe

    Oriental Brown Sauce Recipe

    If you haven’t noticed, I have quite a collection of Vegan Sauces and Dips.   A good sauce can make all the difference in the world to an otherwise boring... Read more

    The 25 February 2014 by   Chuck Underwood
    NONE

  • One Pot Pasta

    Pasta

    I’m a fan of inexpensive, easy dishes that last all week. Truthfully I couldn’t even finish all of this pasta by myself and ended up having to toss some of it. Read more

    The 11 February 2014 by   Vanessa
    NONE

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