Teresa Ulyate

LATEST ARTICLES ( 428 )

• Angelfish with Steamed Asparagus & Lime Beurre Blanc

  

  Bonjour! We're getting ever so slightly posh this week with a little help from our French friends. This is the kind of meal usually reserved for those... Read more

  Posted on 29 April 2013 FOOD & DRINK, RECIPES

• Chocolate Hot Cross Buns

  

  There's a little back story to this recipe which was inspired by a good friend of mine. She recently left Australia where she has been living for the past few... Read more

  Posted on 26 April 2013 FOOD & DRINK, RECIPES

• Decadent Chocolate Sauce

  

  We are in the midst of a kitchen renovation at the moment, and while this is all very exciting the lack of kitchen for the last little while has limited me... Read more

  Posted on 26 April 2013 FOOD & DRINK, RECIPES

• Back to Basics - Cranberry Tea Scones

  

  There was a lot of excitement in our household this weekend - having had a temporary kitchen since we moved into the house three years ago, and after months of... Read more

  Posted on 22 April 2013 FOOD & DRINK, RECIPES

• Cheese Croquettes

  

  Bruges, BelgiumYou may be wondering why I've included one of my travel photographs at the top of this post. I don't have much chance to hop abroad these days,... Read more

  Posted on 15 April 2013 FOOD & DRINK, RECIPES

• Back to Basics - White Sauce

  

  I think this may have been the first recipe we covered in our school Home Economics class ... or was that scones? Either way, once you've mastered this easy... Read more

  Posted on 21 March 2013 FOOD & DRINK, RECIPES

• And We're Off! - Salted Caramel Cupcakes

  

  Let's kick things off with something special, and in keeping with the name of this blog I thought a batch of cupcakes would be a delicious way to get started! Read more

  Posted on 17 March 2013 FOOD & DRINK, RECIPES

• From My Kitchen to Yours...

  

  Hi everyone! My name is Teresa and, as you may have guessed, I hail from the beautiful city of Cape Town in South Africa. My passion for food had it's roots in... Read more

  Posted on 08 March 2013 FOOD & DRINK, RECIPES