Recipes Magazine

Paperblog Editor's Pick

• Hot Cross Buns

  

  Today is the the Feast of the Exaltation of the Cross. These buns are not only enjoyed as an Easter treat, we can now enjoy them all year long. The cross... Read more

  The 14 September 2012 by   Veronica46
  NONE

• Dark Chocolate Cookie Dough Cups

  

  Life has been super busy. So busy that I haven’t had time to even go food shopping in forever. So busy that I didn’t even realize that I haven’t gone food... Read more

  The 13 September 2012 by   Take A Bite Out Of Boca
  NONE

• Curried Coconut Lentil Soup

  

  Are you guys sick of this bowl yet? Confession time: this is the only non-Corelle bowl I own. I got it on sale at Pier 1, and ever since then, it’s had more tha... Read more

  The 11 September 2012 by   Mollyalice
  NONE

• Summer on A Plate ~ Roasted Eggplant Stacks, Tomato-Vinaigrette, Herb-Nut Pesto

  

  I can see the last fleeting glimpses of summer as it rushes out the door. With the weather turning nippy this week it is obvious that Father Fall is about to... Read more

  The 11 September 2012 by   Weavethousandflavors
  NONE

• Ravioli with Tomatoes and Lime Basil Dressing

  

  I love cheese ravioli, something about it so comforting and hearty. But sometimes the sauce can get a little heavy. Enter lime basil dressing and tomatoes... Read more

  The 10 September 2012 by   Fitnspicy
  NONE

• My Favorite Miso Marinade for Seafood and Meat

  

  One of the most popular recipes on my blog is a miso marinade that I originally featured on my gindara misozuke | miso marinated black cod post. The miso... Read more

  The 10 September 2012 by   Bebeloveokazu
  NONE

• Pasta Alla Formiana (or a Healthified Baked “ziti”)

  

  Ok, so, spoiler alert: this isn’t a recipe for baked ziti. But it will definitely remind you of baked ziti, and you can even use ziti pasta instead of penne... Read more

  The 10 September 2012 by   Thepickyeater
  NONE

• Helen Gurley Brown’s Zabaglione with Peaches and Meringue

  

  Frothy and sweet. Smooth and pretty. Ripe, juicy and totally seductive. These qualities are dead-on for Helen Gurley Brown’s recipe for Zabaglione.  They also... Read more

  The 07 September 2012 by   Skfsullivan
  NONE

• Tomato Salad

  

  Summer time is winding down. I am getting the last of my tomatoes and my cucumbers are long gone. I have stacks of pickles sitting on my shelf waiting to be... Read more

  The 06 September 2012 by   Veronica46
  NONE, NONE

• Amaretto Cream Crepe Cake

  

  We visited Jamie’s grandparents again for Labor Day weekend. The weather was beautiful, and we had such a wonderful time with them! We love having dinner... Read more

  The 04 September 2012 by   Thehungryartist
  NONE