Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Tuscan Culinary History, Cantucci Biscotti Recipe
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine... Read more
The 22 March 2018 by Marialiberati
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Ham & Mac Bake
My last year in high school I started collecting a series of books by the people at Better, Homes Gardens. They came one every couple of months or so and I... Read more
The 22 March 2018 by Mariealicerayner
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Super Soft and Moist Chocolate Hot Cross Buns That Will Stay Soft Even on the...
version;Remember the Fluffy Soft Super Moist Hot Cross Buns that I have baked at here? These hot cross buns are so soft that they will stay soft and moist even... Read more
The 22 March 2018 by Zoebakeforhappykids
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Pouding Au Pain / Bread Pudding / Pudin De Leche y Pan / بودينغ الخبز بالحليب
RECETTE / RECIPE / RECETA /الوصفة POUDING AU PAININGRÉDIENTS :3 œufs100 g de sucre semoule¼ cuillère à café de sel250 ml de lait250 g de pain, coupé en petits... Read more
The 22 March 2018 by Khadija
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Coconut Pecan Granola (Gluten Free, Refined Sugar Free + Vegan)
Jump to Recipe Print Recipe Pin197 Share54 Stumble52 Yum9 Tweet EmailShares 312This Coconut Pecan Granola is a flavorful, crunchy, and just lightly sweetened... Read more
The 22 March 2018 by Rachel Conners
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Easy Sweet Chili Shrimp Stir Fry
has a four ingredient sauce and comes together in under 30 minutes! Perfect as a healthy meal prep lunch or as an easy weeknight dinner. Read more
The 22 March 2018 by Sweetpeasandsaffron
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Chocolate Banana Cake with Peanut Butter Chocolate Frosting (Dairy and Refined...
I definitely have aa sweet tooth and don't mind dessert once in a while but I still have parameters. It can't be too sweet and I prefer more natural sweeteners. Read more
The 22 March 2018 by Irene Shaver
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To Die For Blondies
What is a Blondie? It is the dense, more caramel like version of a brownie, but every bit as dense and fudgy in texture. They are incredibly sweet and incredibl... Read more
The 23 March 2018 by Mariealicerayner
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Vanilla Poached Plums
I got a really good deal at the grocery shop the other day on some plums. A whole punnet for only 25 pence! How could I resist! We love plums! Read more
The 24 March 2018 by Mariealicerayner
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Beyond the Blog: Winter
It’s been awhile since my last Beyond the Blog post! November to be exact. Winter hadn’t fully hit yet, Zeph was only a month old…boy how things change! Winter... Read more
The 23 March 2018 by Sweetpeasandsaffron
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