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LATEST ARTICLES BY PAPERBLOGGERS

  • My Yoga Journey: the Final Week

    Yoga Journey: Final Week

    I am currently undertaking a six-week yoga journey, which entails six days a week of yoga, daily meditation and healthy eating, including a five-day cleanse. I... Read more

    The 16 November 2014 by   Rebecca_sands
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  • Spicy Meat Ball in Rich Tomato Sauce

    Spicy Meat Ball Rich Tomato Sauce

    Recipe Photography: Brinda BungarooSpicy Meat Ball in Rich Tomato SauceIngredients:For the meat ball 250 g quality lean minced beef 1 medium size small... Read more

    The 17 November 2014 by   Foodrecipescc
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  • Spiced Chocolate Bundt Cake

    Spiced Chocolate Bundt Cake

    This spiced chocolate bundt cake does not fool around when it comes to big flavor. Basically, it is a heavy hitter for chocolate lovers, and there is some... Read more

    The 20 November 2014 by   Alongabbeyroad
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  • Sri Lankan Coconut Rice

    Lankan Coconut Rice

    This Sri Lankan coconut rice is a tasty accompaniment not only to the Sri Lankan vegetable curry but also to any spicy curry. Fresh grated coconut is added to... Read more

    The 24 November 2014 by   Pavani
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  • Tonic Revolutionaries…You’re Going to Want to See This…

    Tonic Revolutionaries…You’re Going Want This…

    Its Wednesday which means hump day! Officially the middle of the week. If you offer an alternative therapy or product why not shout yourself out over on the... Read more

    The 19 November 2014 by   Tonicnutrition1
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  • Vanilla Walnut Oatmeal Twice Baked Bread

    Vanilla Walnut Oatmeal Twice Baked Bread

    Do you detest wasting things? Like throwing out money, right? Well, if you have some day old or dry hard bread then you might want to keep this recipe in mind. Read more

    The 25 November 2014 by   Ally
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  • Red Coconut Chutney

    Coconut Chutney

    A hot and tangy dip of roasted lentil,coconut and red chiliesIn south Indian cuisine chutney and podi are very important part of the meal .Different types of... Read more

    The 04 November 2014 by   Anjana Chaturvedi
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  • Dry Coconut Chutney - for Vada Pav

    Coconut Chutney Vada

    A savoury dry masala powder made with peanut and spicesVada pav is a popular street food of Maharashtra.It is Known as an Indianized burgar. Read more

    The 13 November 2014 by   Anjana Chaturvedi
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  • Happy Christmas from Prestat Chocolates

    Happy Christmas from Prestat Chocolates

    One of the best parts about having a food blog is that I get to try things that I normally wouldn't have the opportunity to try. I was recently sent a lovely... Read more

    The 15 November 2014 by   Mariealicerayner
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  • And the Winner is .......

    Winner .......

    And the winner is .... still helping me to declutter!! As you will see further down this post ;-) I decided to do the draw the old-fashioned way, with strips... Read more

    The 17 November 2014 by   Sue15cat
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