Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Warming White Bean Chicken Chili for Halloween

  

  Warming White Bean Chicken Chili With the crisp nip in the air and the prospect of witches and goblins arriving at your door, kick back and relax on Halloween... Read more

  The 30 October 2012 by   30aeats.com
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• Pork Cabbage Wraps

  

  The lettuce wraps at P.F. Changs are one of the few things I like there and when I saw a recipe for a similar dish in Cooking Light I new we had to give it a... Read more

  The 09 October 2012 by   Fitnspicy
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• Pumpkin Spice Cream Cheese Muffins

  

  YUM! Muffins fresh outta the oven! It's a nice and foggy fall morning, it's good to be done school for the week. Although I have a midterm to study for and a... Read more

  The 25 October 2012 by   Kitchengrrrls
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• King Ranch Chicken

  

  King Ranch Casserole. Something I have always heard about and assumed a packet of ranch dressing seasoning was involved. Nope. ​Instead, I was surprised to... Read more

  The 17 October 2012 by   Asullivan
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• Shooting Food Photos with Your iPhone

  

  Yesterday, I decided to give it a try: Shoot some detailed food shots with the iPhone and see what can the results be.Grabbing my iPhone 4S, all I did is throw... Read more

  The 01 October 2012 by   Nogarlicnoonions
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• Fried Shrimp Dip

  

  Some of you might be wondering why am I only posting dips recipes for sometime now. The reason is just very obvious I would like you to enjoy food with these... Read more

  The 05 October 2012 by   Steve
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• Roasted Pumpkin Seeds

  

  You know how many times I came close to stabbing myself when craving pumpkins.... ALOT. Thats because I have no regard for my own safety sometimes when I... Read more

  The 24 October 2012 by   Oishiitreats
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• Food Friday

  

  S’mores Cookies No fire necessary to create these gooey, chocolaty treats! Recipe Photo via- Martha Stewart Yield Makes 30 Ingredients 1/2 cup old-fashioned... Read more

  The 26 October 2012 by   Lostindrawers
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• Pumpkin Custard and How to Use Leftover Ingredients

  

  Let me tell you something about myself: I hate wasting food. One of my pet peeves used to be recipes that only used a small amount of an ingredient, as in one... Read more

  The 24 October 2012 by   Thehungryartist
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• Rootin’ Tootin’ Two-Day Chili

  

  It’s finally feeling like fall here in Central Oklahoma. In fact, it’s pretty chilly today and Saturday – also known as game day in Norman – is forecast to be... Read more

  The 05 October 2012 by   Kalamitykelli
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