Drink Magazine

Paperblog Editor's Pick

• My 10 Most Amazing Accomplishments in Life Thus Far

  

  For reasons beyond my comprehension, at least once a week I encounter a patron at my bar who, with great empathy and pity, asks me why I am still bartending at... Read more

  The 16 January 2013 by   Therealbarman
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• All About The Hot Toddy

  

  In all my years of tending bar, rarely have I seen any other cocktail prepared as inconsistently (and wrongly) as ye olde Hot Toddy. Why? Read more

  The 16 January 2013 by   Sublo
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• Firkin Tapping at Dahlia’s Tonight

  

  So, what’s so special about a firkin? These smaller casks have become a proving ground – a playground of sorts – for the American craft brewer. Read more

  The 15 January 2013 by   Marc Wisdom
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• Beer Review – Rodenbach Original

  

  A while ago, I had picked up a six pack of Rodenbach from Roger Wilco. I had had a number of the bottles and shared one or two with the Boozedancers when it... Read more

  The 14 January 2013 by   Boozedancing
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• Tasting Notes: Brewdog: Nuns with Guns

  

  Brewdog: Nuns with Guns (Scotland: Pilsner: 4.2% ABV)Visual: Clear grain to gold with a moderate loose bubbled white head.Nose: Muted spearmint. Dry malt and... Read more

  The 13 January 2013 by   Alcoholandaphorisms
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• Beer Review – Cape Ann Brewing Company Fisherman’s Pumpkin Stout

  

  While out looking for a Halloween costume for the boy, I found myself in the same shopping center as Total Wine. So, I thought that I while I was getting... Read more

  The 10 January 2013 by   Boozedancing
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• Tasting Notes: Brewdog: Cocoa Psycho

  

  Brewdog: Cocoa Psycho (Scotland: Imperial Stout: 10% ABV)Visual: black. Froths up coffee brown for a head but leaves no trace of itself within seconds after... Read more

  The 09 January 2013 by   Alcoholandaphorisms
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• Beer Review – 16 Mile Harvest Ale

  

  On a recent trip to Roger Wilco (the old Wine Warehouse in Voorhees), I picked up a mixed six with a number of beers from local brewers. The first of those beer... Read more

  The 07 January 2013 by   Boozedancing
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• Spice Rubbed Skirt Steak + Cilantro Cream

  

  When it comes to holiday meals, tradition usually outshines creativity.  We’ve been trained like dogs to expect certain things on certain days -  turkey on... Read more

  The 07 January 2013 by   Lucasryden
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• Westbrook Brewing Citra Rye Pale Ale

  

  Beer people are good people. But, we already knew that.While there are many things to be thankful for when it comes to local beer, we will also forever lament... Read more

  The 06 January 2013 by   Bryan Roth
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