Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Brasserie De La Senne Stouterik
Brasserie de la Senne does it again with a low ABV stout: Stouterik. If you’re not familiar with Brasserie de la Senne, you should be. Read more
The 20 February 2015 by I Think About Beer
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Tasting Notes: Weird Beard: Sadako (貞子): Ardbeg Barrel Aged
Weird Beard: Sadako (貞子): Ardbeg Barrel Aged (England: Imperial Stout: 9.2% ABV)Visual: Black. Thick creamy brown head of half a cm size.Nose: Chocolate. Iodine... Read more
The 22 February 2015 by Alcoholandaphorisms
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WITWIB? #WWWineSEA 2015
Welcome to binNotes | a wine blog. by. L.M. Archer, FWS | Bourgogne ML Walla Walla Wine @McCaw Hall | Seattle 2015 Follow binNotes: | Twitter | Pinterest |... Read more
The 10 February 2015 by L.m. Archer
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Glenlivet 15 Years Review
Glenlivet 15 you are the last and final Glenlivet in the core range I’ve needed to try and now here you are… here you are. The 12 is ok (pre 90’s versions thoug... Read more
The 19 February 2015 by Josh Peters
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Old Pulteney 12 Years Review
Old Pulteney 12 hails from the Old Pulteney distillery (those crazy Scots and their crazy easy naming conventions) which was founded in 1826 and is located on... Read more
The 10 February 2015 by Josh Peters
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Whisky Review – Glen Garioch 1797 Founder’s Reserve
Glenlivet. Glenfiddich. Glen Grant. Glenfarclas. Glengoyne. Glenmorangie. Glenrothes. Glen Campbell. Scott Glenn. Glengarry Glen Ross (a double Glen!).There... Read more
The 13 February 2015 by Boozedancing
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Whisky Review: SMWS Cask No. 93.61 and Cask No. 36.67
At the end of January, I received an email from the Scotch Malt Whisky Society of America (SMWSA) announcing that we would soon be receiving a small... Read more
The 24 February 2015 by Boozedancing
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BenRiach Launches 3 New Cask Finishes
Three superb new expressions from The BenRiach Distillery Company Limited. Three examples of Master Distiller Billy Walker’s unique ability to marry whisky... Read more
The 19 February 2015 by Josh Peters
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Oregon's Youngberg Hill Vineyards Comes to Virginia
Everyone knows that Oregon is producing fantastic Pinot Noir, but did you know Oregon has 16 approved American Viticultural Areas (AVAs)? You probably did. Read more
The 21 February 2015 by Winecompass
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Tasting Notes: Wild Beer Co: Amuse Bouche
Wild Beer Co: Amuse Bouche (England: Sour Ale: 5.4% ABV)Visual: Hazy lemon juice. Short lasting white head.Nose: Horse blankets. Vanilla pods. White grapes.... Read more
The 04 February 2015 by Alcoholandaphorisms
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