Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Kirkland Tap and Trotter

I love Craigie on Main, so naturally I've been dying to try Kirkland Tap and Trotter since it opened. The bf and I went recently on a Friday at 5:30, because a... Read more

The 11 November 2013 by Kerrieurban
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Celebrating Falamanki’s Fifth Birthday with a Tasty New Breakfast Formula

Anthony's Restaurant Rating: 92/100 XWelcoming:8/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 9/10 Food Taste: 18/20... Read more

The 22 November 2013 by Nogarlicnoonions
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Christmas in Action 2013 at Le Gray: Supporting the Children Cancer Center of...

Concernées par la cause du “Children Cancer Center of Lebanon”, Cynthia Boukather et Leslie Carapiperis, contribuent a leur facon en organisant pour la seconde... Read more

The 20 November 2013 by Nogarlicnoonions
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The Tasting Menu at Troquet

If you read this blog, you know that I'm a big fan of Troquet and even named them one of my top ten restaurants in Boston last year. Read more

The 06 November 2013 by Kerrieurban
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Le Festival De La Gastronomie Francaise, Beirut 2013

There are things in life one should not miss. Attending the French Gastronomic Week in Lebanon was a must. This event is special in many ways. . . Not only do... Read more

The 08 November 2013 by Nogarlicnoonions
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iKettle – The World’s First WiFi Kettle

Hot drinks are the mainstay, the backbone, the buttress, that vital spark, the very lifeblood of our existence. So imagine how perfect and complete life would... Read more

The 06 November 2013 by Nogarlicnoonions
Claude Lauxerrois’ Cheese Selection: Discover France on a Table

Anthony's Restaurant Rating: 80/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 13/20 ... Read more

The 07 November 2013 by Nogarlicnoonions
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Celebrating a Journey Shared – Limited Edition Trunk

Johnnie Walker Blue Label has teamed with Alfred Dunhill to launch a limited edition collection trunk. The Johnnie Walker Blue Label Collection was designed in... Read more

The 07 November 2013 by Nogarlicnoonions
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Happy Monday: Technology Meets Breakfast in a Fun Way

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The 18 November 2013 by Nogarlicnoonions
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Cook Newton

I've been wanting to try Cook since it opened, and I'd seen the initial menu online. I was intrigued by a lobster and cornbread stuffed trout wrapped in bacon,... Read more

The 03 November 2013 by Kerrieurban
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