Dining Out Magazine

Le Festival De La Gastronomie Francaise, Beirut 2013

By Nogarlicnoonions @nogarlicnoonion

There are things in life one should not miss. Attending the French Gastronomic Week in Lebanon was a must. This event is special in many ways. . .  Not only do we get to try dishes prepared by outstanding chefs from France, this year’s edition marks the 12th anniversary of its well renowned French Gastronomic Week at the Al Dente restaurant.

L’Hôtel Albergo Relais & Châteaux a le plaisir de vous annoncer l’organisation du douzieme anniversaire du Festival de la Gastronomie Française qui aura lieu du 19 au 24 Novembre 2013 sous le Haut Patronage de Son Excellence Monsieur Patrice Paoli, Ambassadeur de la République Française au Liban.

This year’s visiting chefs:

  • Jean-Jacques Noquier: La Ferme de l’Hospital, Bossey
  • Georges Paccard: La Ciboulette, Annecy
  • Jean-Christophe Lebascle: Manufacture, Issy-les-Moulineaux
  • Patrice Hardy: La Truffe Noire, Neuilly-sur-Seine
  • Jacques Pourcel: Jardin des sense, Montpellier

More details:

  • Date: 19-24 November 2013
  • Location: Hotel Albergo Beirut
  • Price: 150$/person TTC all inclusive
  • Starting time: 9pm sharp
  • For info and reservations: +961 1 202440


Download the program

Review of the 10th edition

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