Dining Out Magazine

America's First Pizza - Lombardi's in NYC

New York City pizza is iconic, something everyone must try when visiting the city. The giant, delicious slices are so large that they even need to be folded in half to fit in... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Kapunka in the 2nd: A Thai Fast Food Place with a Back Story.

Kapunka, 59 Rue de Richelieu in the 2nd, 09.83.08.08.07, closed weekends is a Thai place recommended by one of my loyal readers. Read more

The 04 September 2012 by Johntalbott
NONE, NONE, NONE
Chez Nenesse in the 3rd: Inexcusable 1950's Truck-stop Food.

2.0 Chez Nenesse, 17 rue Saintange in the 3rd, 01.42.78.46.49, closed weekends (Metro: St Sebastien-Froissart) is a place I and my Marais-dwelling pal have... Read more

The 11 September 2012 by Johntalbott
NONE, NONE, NONE
Pierre-Sang Boyer in the 11th: If the Food Folks Are Flocking, Fly Don't Flee.

7.5 Pierre-Sang Boyer aka Pierre Sang in Oberkampf, 55 rue Oberkampf (often thought of incorrectly as named after one more Napoleonic Victory) in the 11th, no... Read more

The 13 September 2012 by Johntalbott
NONE, NONE, NONE
Perla in New YorK; Another Superb Paga Recommendation.

Perla, address obvious from the photo, in New York, is a place I found out about by calling my New York source Paga when I learned I had to go visit an old... Read more

The 22 September 2012 by Johntalbott
NONE, NONE, NONE
Repaire De Cartouche in the 11th: What a Big Meal by a Big Guy with a Big Heart.

Le Repaire de Cartouche in the 11th has been a favorite of mine, even before my colleague at Paris By Mouth, Patricia Wells, said one must visit it once a year ... Read more

The 29 September 2012 by Johntalbott
NONE, NONE, NONE
The Real Food Market - Southwark

Huge stonking beef burgers, giant simmering cauldrons of paella, chocolate dripping off cinnamon churros.... Got your attention yet?During the time when... Read more

The 27 September 2012 by Yummei
NONE
Abri in the 10th: Yah Mick and Keith: Gimme Shelter.

7.1 Abri, 92, rue du Faubourg Poissonniere in the 10th, 01.83.97.00.00, serving 22 E 4-course meals at lunch and 38.50 E 6-course ones at dinner with... Read more

The 14 September 2012 by Johntalbott
NONE, NONE, NONE
Le Metropolitan in the 16th: Old Money Nabe, New Money Resto.

6.0 Metropolitan, 10 Place de Mexico in the 16th (NOT to be confused with the noisy one in the 4th), 01.56.90.40.04 (Metro: Rue de la Pompe) is so understated... Read more

The 05 September 2012 by Johntalbott
NONE, NONE, NONE
STYLE: Look #25 – Mint Fresh

Mint is an interesting color to wear because it’s super lively and refreshing. There’s really no other color that can give off its effect. Read more

The 09 September 2012 by Jsleigh14
NONE, NONE, NONE
Aux Verres De Contact in the 5th: Pretty Good Stuff.

5.5 Aux Verres de Contact, 33, rue de Bievre (Mitterand's street) in the 5th, (in the old Vartan space, which with La Bievre, he used to frequent, if memory... Read more

The 12 September 2012 by Johntalbott
NONE, NONE, NONE

Atao in the 17th: Still crazy (good) after all these years.

The 30 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
Product Review: Willow Tree Chicken Pie

The 26 September 2012 by Kerrieurban : Food & Drink, Recipes
Fireplace Restaurant

The 26 September 2012 by Mattie : Diaries, Food & Drink, Self Expression
A Preview of the 2013 Boston Wine Expo

The 22 September 2012 by Kerrieurban : Food & Drink, Recipes
WGBH Artisan Tasting Part 2: The Food and Wine

The 22 September 2012 by Kerrieurban : Food & Drink, Recipes
Wine Review: Alpha Estates 2009 Sauvignon Blanc

The 09 September 2012 by Kerrieurban : Food & Drink, Recipes
Au Passage in the 11th: Another successful transition, bravo Sean Kelly.

The 03 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
The new pastry

The 06 September 2012 by Sedulia : Expat, Food & Drink, Self Expression
Minimes* in the 3rd: a wonderful find in the cursed culinary desert of the Marais.

The 09 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
Pirouette in the 1st: still crazy (cool) after all these weeks.

The 28 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
Top Taste Restaurant - 桂林米粉

The 09 September 2012 by Mahlzeit : Food & Drink
Brunch at The Painted Burro

The 28 September 2012 by Kerrieurban : Food & Drink, Recipes
Coppa

The 16 September 2012 by Kerrieurban : Food & Drink, Recipes
Gleizes-Metzinger & Misia at the Musee de la Poste and Orsay - One up, one down.

The 07 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
A weekend in London/Brighton/Hove: The Grand at St Pancras

The 18 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
Les Minots in the 11th: Goodness, me oh my, how did we find ourselves there?*

The 10 September 2012 by Johntalbott : Destinations, Food & Drink, Travel
WGBH Artisan Tasting Part 1: Chef Demos

The 18 September 2012 by Kerrieurban : Food & Drink, Recipes
Mistral

The 07 September 2012 by Kerrieurban : Food & Drink, Recipes