Yucca & Sweet Potato Salad Recipe

Oct 3, 2013 by Tatianna

Hello my Lovsies,

Yesterday I’ve made this delicious salad, from one of my favorites of all time Yucca Root & Sweet Potato. Yucca Root is very common in Spanish cooking, it tastes similar to potato but it’s a bit more dense and better tasking. Usually I pre bake my Yucca’s and Sweet Potato’s so I can later add them in recipes of all kind. As will all my recipes, this one has very few ingredients and you can make it in under 10 minutes. I personally never make recipes that require too many ingredients or too long of a time to cook it, I just enjoy simplicity and things you can make from foods that most people will already have in their fridge.

Here is what your gonna need:

You see a pinto been can sticking out in the picture, but I did’t end up using it.

1 Sweet Potato ( baked )

2 Medium Sized Yucca Roots

1 Large Onion

1 Cucumber

Grape Tomatos ( I used the full container, the mini one )

Coconut Oil ( to fry your onion, I always cook with coconut oil )

Goat Cheese ( to taste, I used half of the block you see in the picture )

Sea Salt ( to taste )

Preparation:

Cut Yucca, Sweet Potato’s, Cucumber in small pieces. Cut all of your grape tomato’s in half. Place it all in a bowl. Salt it to taste. Now, cut the onion into small pieces. Using your coconut oil ( I always use a generous amount ) fry the onions until it’s golden brown.