Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• eBook Review: 40 Days of Green Smoothies – Win a Copy!

  

  As mentioned in my last post, I’m starting a new series to review books and products helpful for new and experienced vegans.  There’s so many out there (a good... Read more

  The 04 November 2013 by   Abcvegan
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• Monika’s Roasted Tomato Soup

  

  The weather in Chicago has been crisp and cool and sometimes rainy. The leaves are changing color and we’ve started to curl up under our comforters. We are... Read more

  The 05 November 2013 by   Turningveganese
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• Orzotto: Roast Vegetable & Goji Berry

  

  Ingredients1 cup pearl barley, 1 pint vegetable stock, 3 sun dried tomatoes, 1 bell pepper, 1 courgette, 1/4 cup goji berries, rosemary, thyme, butter, white... Read more

  The 28 November 2013 by   Liannemarieb
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• Munchies!

  

  You know the saying, "an apple a day keeps the doctor away."It may even be true, but getting your hands on a ripe apple every day may not be as easy at it... Read more

  The 19 November 2013 by   Yonni
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• Dining Out: Karma

  

  We all have our favorite dining spots, but I’m always open to trying something new. In fact, I’ve really been making an effort to go to restaurants that I’ve... Read more

  The 03 November 2013 by   Turningveganese
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• Pulse

  

  We've talked about chickpeas before. Also known as garbanzo beans and ceci beans, they are a wonderful vegetarian and vegan protein alternative, whether or not... Read more

  The 18 November 2013 by   Yonni
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• Vanilla Plum Baked Steel Cut Oats

  

  I totally meant to make this post live a couple of weeks ago at the end of stone fruit season, but alas, I forgot, and now we’re past the height of plum season. Read more

  The 15 November 2013 by   Comowater
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• Roast Tomato & Sweet Potato Soup

  

  Ingredients1 lb tomatoes, 1 can coconut milk, 1 onion, 2 cloves garlic, 2 sweet potatoes, coriander, chilli flakes, 1 orange, butter. Read more

  The 07 November 2013 by   Liannemarieb
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• Artichoke Provencal

  

  Deliciousness! Artichoke Provencal (Printable Recipe) Ingredients: 1 14 oz. can artichoke hearts packed in water–drained and rinsed 1 14 oz. Read more

  The 03 November 2013 by   Comowater
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• Broccoli & Chickpea Bites

  

  I love having fried food around but I also want to feel like I am eating something slightly healthy. I’ve made falafel quite a few times in the past but wanted... Read more

  The 29 November 2013 by   Vanessa
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