Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Ale & Mustard Potatoes

  

  Ingredients1 King Edward potato, 50 ml Hobgoblin ale, 1 tbsp butter, 1/2 tsp grainy mustard.Serves: 2 Preparation: XComing as I do from the right side of the... Read more

  The 01 October 2013 by   Liannemarieb
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• Barcelona!

  

  Have you been? I haven't ~ but I have been to the restaurant and wine bar in both Greenwich, Connecticut and in Boston. They even have locations in Atlanta and... Read more

  The 28 October 2013 by   Yonni
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• Mystery Fruit: Rhubarb

  

  Rhubarb is a funny fruit. It is generally the color of a beautiful glass of Cabernet, yet looks like a cousin of celery or a stalk of bamboo! Read more

  The 23 October 2013 by   Yonni
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• Indianapolis Veg Fest

  

  I had to share a photo of my plate from the recent Indianapolis Veg Fest. The food was incredible. You pay Indianapolis Veg Society, like, $12 and in return the... Read more

  The 11 October 2013 by   Vanessa
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• The Barest Of Burgers

  

  I love when vegans talk about burger joints - on the surface it seriously makes no sense. But do you know about Bareburger? It's a game changer. Let me be clear. Read more

  The 18 October 2013 by   Yonni
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• Roast Garlic & Walnut Paste

  

  Ingredients 3 bulbs garlic, 200g walnuts, olive oil.Preparation: 30 minutesThe ability to produce different flavours from one ingredient merely by cooking it a... Read more

  The 23 October 2013 by   Liannemarieb
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