Waiterstoday

LATEST ARTICLES ( 123 )

• 8 Things You Don't Know About Restaurant Servers.

  

  Servers Are The Same Wherever You Go. For my 16th birthday, my pop got me a job. It was a busboy job at the old Marina hotel and casino, where the MGM... Read more

  Posted on 05 October 2011 FOOD & DRINK

• Changes In The Weather Means Changes On The Menu

  

  I love Fall. It's my favorite time of the year. The reds, yellows, oranges, pinks, and purples of the changing leaves surround life with splashes of color, whil... Read more

  Posted on 10 September 2011 FOOD & DRINK

• What A Messy Bar Or Service Station Says About You

  

  It is sometimes inevitable. Everyone's running around like crazy trying to get themselves out of the weeds, while more and more people come in to the restaurant. Read more

  Posted on 10 September 2011 FOOD & DRINK

• The Difference Between Being A Mixologist And A Bartender

  

  Not all bartenders are mixologist. If you think they are, then you probably think that all cooks are chefs. There is a difference between the two that can best... Read more

  Posted on 25 August 2011 FOOD & DRINK

• A Bartender's Rant

  

  After the big crash, I gained inspiration to start my new blog (not really the way I would have preferred). While I was getting some stock out of the liquor... Read more

  Posted on 23 August 2011 FOOD & DRINK

• Tips For Maintaining Service With A Smile

  

  It's no mystery to any of us who have worked in the service industry that it's not always so easy to come to work and provide service with a smile. Read more

  Posted on 19 August 2011 FOOD & DRINK

• What's On The Menu Tonight?

  

  Menu planning is one of the most important ingredients of a successful restaurant that many servers and bartenders may be in the dark about. Read more

  Posted on 05 August 2011 FOOD & DRINK

• Servers and Bartenders: Brush Up On Your Legal Knowledge

  

  In the state of Indiana, laws governing the sale of alcohol have gone through some crazy changes in the past year. It's been a little confusing, to say the... Read more

  Posted on 28 July 2011 FOOD & DRINK

• Women's World Cup Inspired Cocktails

  

  While watching the 2011 Women's World Cup semi-finals today, I thought it would be fun to look at some cocktails from the competing countries. Read more

  Posted on 14 July 2011 FOOD & DRINK

• Summer Fun at The Farmer's Markets

  

  I would like to invite everyone to join in on this post by adding comments and suggestions, even if you don't live in the Indianapolis area. Read more

  Posted on 07 July 2011 FOOD & DRINK

• How Cooking At Home Makes Me A Better Bartender/Server

  My husband is a chef. There is a common misconception that because my husband is a chef, then he is constantly in the kitchen cooking up some amazing meals. Read more

  Posted on 06 July 2011 FOOD & DRINK

• Final Check Back And Check Drop

  

  Check with your guests for any final needs while they are eating dessert. Review the check for accuracy before you give it to your guests. Politely present the... Read more

  Posted on 03 July 2011 FOOD & DRINK

• Table Maintenance

  

  Every employee in the restaurant is responsible for pre-bussing and table maintenance.However,waitresses and waiters are held primarily responsible for... Read more

  Posted on 03 July 2011 FOOD & DRINK

• Food Clear

  

  Once all guests have finished the course,clear used plates and utensils. At times,guests will push their plates away while others are still eating.Go ahead and... Read more

  Posted on 03 July 2011 FOOD & DRINK

• Food Course Check Back

  

  When ever food has arrived,wait until guests have start eating,then check back to see if they are happy with preparation of their food. Read more

  Posted on 03 July 2011 FOOD & DRINK

• Delivery of Food Course

  

  Within 10-20 minutes of placing the order for the first course,the food should arrive at the table.It is the waiter's responsibility to determine how the curren... Read more

  Posted on 03 July 2011 FOOD & DRINK

• Taking And Ringing In The Order

  

  When taking order, try to take the entire dinner order (exept for dessert) to maximize the control that you have over the peace of the dining experience. Read more

  Posted on 02 July 2011 FOOD & DRINK

• Fun Summer Recipes

  

  Summertime offers several opportunities for get-togethers and cookouts. I could argue successfully that the best get-togethers and cookouts are hosted by those... Read more

  Posted on 02 July 2011 FOOD & DRINK

• The Waiters Pitch Extended

  

  The Waiter Pitch is incredibly important. It is the introduction of the restaurant's food and culture to the guests, with a simple guide through the menu.... Read more

  Posted on 02 July 2011 FOOD & DRINK

• Reading Your Guest

  

  It is up to you as a waitress or waiter professional to read your guests.You should tailor your service style to their mood; are they in a hurry,are they... Read more

  Posted on 02 July 2011 FOOD & DRINK