Paleo Rumaki

Paleo Rumaki

Serves 10-15

Prep time 7 minutes

Cook time 15 minutes

Total time 22 minutes

Dietary Gluten Free

Meal type Appetizer, Snack

Website Primal Primos

Ingredients

• 1 can water chestnuts
• 1/2lb bacon (strips cut in half)
• 1/2 cup Muscovado Sugar (brown sugar replacement)
• 1 can water chestnuts
• 1/2lb bacon (strips cut in half)
• 1/2 cup Muscovado Sugar (brown sugar replacement)

Directions

Step 1 Preheat oven to 400 degrees or use a barbecue set to medium-high heat.

Step 2 Preheat oven to 400 degrees or use a barbecue set to medium-high heat.

Step 3 Drain water chestnuts and pat dry.

Step 4 Drain water chestnuts and pat dry.

Step 5 Wrap water chestnuts with a half strip of bacon and use a toothpick to hold it all together.

Step 6 Wrap water chestnuts with a half strip of bacon and use a toothpick to hold it all together.

Step 7 Sprinkle a little Muscovado Sugar on the wrapped water chestnuts (or real brown sugar if you're feeling so inclined) for color.

Step 8 Sprinkle a little Muscovado Sugar on the wrapped water chestnuts (or real brown sugar if you're feeling so inclined) for color.

Step 9 Place your wrapped water chestnuts in a roasting pan and set in oven for approximately 10-15 minutes, or until bacon has cooked thru. Similarly, you can place your Rumaki on the grill, turning occasionally.

Step 10 Place your wrapped water chestnuts in a roasting pan and set in oven for approximately 10-15 minutes, or until bacon has cooked thru. Similarly, you can place your Rumaki on the grill, turning occasionally.

Step 11 Serve warm and enjoy!

Step 12 Serve warm and enjoy!