Food & Drink Magazine

Pork Chili Verde

By Primal Primos @PrimalPrimos

This classic Mexican dish is extremely flavorful and harnesses the complex flavors of fire roasted veggies with melt-in-your-mouth tender pork. This dish can be prepared in a slow cooker if you have a big enough one available. The key is fire roasting the veggies, so don't skip that step!

Pork Chili Verde

Step 1

Using a barbecue, oven or broiler, blacken/char the tomatillos, red bell peppers, Anaheim peppers and jalepenos.

Step 2

In a large pot, heat olive oil and sauté onions and garlic until translucent.

Step 3

Add pork shoulder to pot and brown meat.

Step 4

While the meat is browning, add your fire roasted vegetables and chicken broth to a blender or food processor (in batches is fine) and blend, leaving a little chunky.

Step 5

Once the meat is browned, add the blended vegetables from the previous step to pot.

Step 6

Add your spices and seasoning to pot.

Step 7

Bring the ingredients to a boil, then reduce heat to low and simmer for 2-3 hours or until pork is extremely tender.

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