Food & Drink Magazine

Spicy Italian Meat Sauce

By Primal Primos @PrimalPrimos

This sauce is great to make ahead and freeze. Spoon generous portions of it on your Roasted Spaghetti Squash and enjoy.

Spicy Italian Meat Sauce

Step 1

In a large, heavy sauce pan, heat olive oil and add garlic, shallot, onion and mushrooms.

Step 2

Once the onion is translucent, add ground turkey and pork. Cook meat until no longer pink.

Step 3

Add all of the tomatoes, thyme, oregano, crushed red pepper flakes and bring to a boil.

Step 4

Once boiling, reduce flame to low and allow to simmer for at least an hour -- longer is better here.

Step 5

Season with salt and pepper to taste and serve over roasted spaghetti squash.

Back to Featured Articles on Logo Paperblog

Paperblog Hot Topics