Food & Drink Magazine

Mushroom Orzo

By Fitnspicy @fitnspicy

We eat a lot of mushrooms in this house, with venison steaks, roasted or in this fabulous Mushroom Orzo inspired by Cooking Light. It can be a side or an entrée and was really good as leftovers.

 

Orzo is one of those things that I forget about, since it is in such a small box it gets lost in the pantry but I must do a better job of searching for it. Good hot or cold and it make such  great sides and salads. Reminding myself to make more orzo!

 

Mushroom Orzo

 

Mushroom Orzo

by A Fit and Spicy Life

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Keywords: entree side vegetarian

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Ingredients (Serves 2-4)

  • 3/4 cup uncooked orzo
  • 1 1/2 tablespoons butter
  • 3 cups sliced mushrooms
  • 1/2 tsp black pepper
  • 3/8 tsp salt
  • 1/4 cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1/4 cup minced chives
  • 1 ounce shredded parmesean cheese

Instructions

Cook pasta according to package directions. Drain and set aside.

Melt butter in a large skillet over medium heat; cook 1 minute or until lightly browned. Add mushrooms, pepper, and salt. Cook 4 minutes or until mushrooms release their liquid, stirring frequently.

Add broth and vinegar; stir in orzo and chives. Top with cheese.

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