Our Mexican Scrambled Eggs Recipe is a great way to use leftover taco meat spiced with the ultimate . Make it ahead and reheat in the morning for a tasty protein packed breakfast.
Mexican Scrambled Eggs
Step 1
In a heavy sauté pan over medium heat, combine ground beef, onion, red bell pepper and seasoning. Cook until meat is no longer pink, draining excess liquid as needed.
Step 2
Add eggs (either whole or scrambled) and cook until desired doneness, adding cilantro just before serving.
