Jan 31, 2013 by Tatianna

Hello My Lovies,
Welcome to another Food Diary Wednesday

Morning
You already know my morning starts with a big cup of black coffee, I do not like cream in my coffee and my actual coffee intake had became a bit smaller, so now it’s about half of m big Buddha cup. I did my workout fasted today, and we will be recording that workout that I tried out today on Saturday. Tomorrow we are filming a new upper body routine

After my workout, I don’t eat right away, I waited about 40 minutes till I got hungry and I had my breakfast.
This is what I had for Breakfast

Organic tomatoes, 3 organic eggs, and fresh basil leaves. Susu was actually the one who inspired me to start eating fresh herbs and now I have one plant of organic basil in my house and one plant of mint. I am planning to start a small garden of herbs too

Lunch
I have my lunch usually 2 hours later, or sometimes 3 hours, depending how hungry I feel. This is what I had for lunch:

Organic tomatoes with Himalayan salt, organic baby arugula ( I love arugula ), lot’s of potatoes the Russian style and chicken breast. I was actually quite the greedy Totem and I ate some more potatoes out of the pan after I finished my plate

After Lunch Snack

This has become one of my favorite desserts, I’ve been eating this almost daily as well. It only has 90 calories per bar ( not that I’m counting but I just wanted to let you know so you have an idea ). It’s Non Dairy.
My Dinner Snack
As I said I wasn’t very hungry at dinner time, and after I finished this serving I got more berries and peanut butter, so I ate more than what’s on the picture:

This is organic blueberries and organic peanut butter.
This was it my darlings

What did you guys eat today?
Hugs,
Tati
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