Drink Magazine

ARTICLES BY PAPERBLOGGERS

• Regenerative Farming: Why the Fuss?

  

  Last year we posted a few articles on Regenerative Farming in terms of the core tenets being implemented at Grgich Hills Estate, Ridge Vineyards, and Domaine... Read more

  The 15 december 2025 by   Winecompass
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• Christmas in Philly: A Holiday Tour of Lights, History & Festive Cocktails

  

  On Friday, I traveled up to Philadelphia to meet my friend Cindy, who was visiting from California with one mission: to experience all things Christmas in... Read more

  The 09 december 2025 by   Hvwinegoddess
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• Rum Across the Sunshine State

  

  A Thanksgiving trip to the Tampa area and the return home allowed me to visit six distilleries which focus on rum and sourcing local molasses, crystals, or... Read more

  The 08 december 2025 by   Winecompass
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• A Visit to Sugar Sand Distillery - America's Only Estate-grown Sugar Cane Farm...

  

  Driving through tall green sugar cane stalks swaying in a gentle breeze, you find a hidden distillery, a one of kind operation. Read more

  The 05 december 2025 by   Winecompass
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• Where Do I Go From Here? A New Chapter Begins

  

  I’ve been a little quiet lately. Life has been full, busy, emotional, and reflective, and I’ve spent a lot of time asking myself one big question: Where do I... Read more

  The 03 december 2025 by   Hvwinegoddess
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• Grape Spotlight: Romania DOC Lechinţa, Valea Ascunsă Fetească Neagră

  

  Courtesy of Premium Wines of Romania Lechinţa DOC is a small appellation in Transylvania comprised of several villages located between the Someșul Mare and Mure... Read more

  The 01 december 2025 by   Winecompass
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• Grape Spotlight: Maryland Regent from Burnt Hill Farm

  

  The Regent Diamond is a 140.64-carat (28.128 g) diamond, classified as D color with a slight bluish tinge, cut into a cushion brilliant shape and internally... Read more

  The 24 november 2025 by   Winecompass
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• Beer Centric: German Pilsner Vs Czech Pilsner Vs Italian Pilsner

  

  German pilsners are typically crisper, drier, and more bitter than their Czech counterparts, often using German noble hops like Hallertau or Tettnanger, and... Read more

  The 21 november 2025 by   Winecompass
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• The Essence of the Olive: From Tree to Taste: How Olive Oil Is Made

  

  Behind every golden drop of olive oil lies a process that blends ancient tradition with modern precision. Much like winemaking or distillation, olive oil... Read more

  The 17 november 2025 by   Winecompass
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• On the Road to Old House Vineyards, Distillery and Brewery

  

  I am very embarrassed to admit that this was my first visit to Old House Vineyards, Distillery and Brewery. And Culpeper is only about an hour drive away. In an... Read more

  The 13 november 2025 by   Winecompass
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