Drink Magazine

Paperblog Editor's Pick

• Hopslam is Back, Get It While You Can!

  

  It gets cold in Michigan during the winter months, so cold that the average winter temperature there is only 30 degrees. The coldest temperature on record... Read more

  The 04 February 2013 by   Marc Wisdom
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• Tasting Notes: Brewdog: Abstrakt AB12

  

  Brewdog: Abstrakt AB12 (Scotland: Black IPA: 11.2% ABV)Visual: Black. Large coffee froth. Creamy head.Nose: Blackberry. Gooseberry.Body: Bitter chocolate and... Read more

  The 03 February 2013 by   Alcoholandaphorisms
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• How I Love Beer, a Love Letter … “The Session” Feb. 2013

  

  Hey girl, I can’t take my mind off of you. You never stray. Girl, you’re just standing there upright in my fridge, right where we last saw each other. Read more

  The 01 February 2013 by   Bryan Roth
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• Compass Box Whisky Reviews – Great King Street New York Blend, The Entertainer,...

  

  Throughout 2012, quite a few emails were exchanged between myself and Chris Maybin, Commercial Director of Compass Box Whisky. Read more

  The 30 January 2013 by   Boozedancing
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• Cigar City Florida Cracker

  

  Local beer is great, but comes with the drawback of being just that – local. That’s why it’s handy to have a middleman.Over the fall I used LetsPour. Read more

  The 28 January 2013 by   Bryan Roth
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• The Douchebag’s 10-Step Guide to Proper Bar Behavior

  

  Sometimes I love my job.  And sometimes I feel like a dirty hooker lying on her back on a urine soaked mattress in a sleazy motel:  I focus on a spot on the wal... Read more

  The 24 January 2013 by   Therealbarman
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• Shipyard Brew Pub in Winter Park Worth the Trip

  

  Maine, the state that is home to most of the action in author Stephen King’s novels, is also ranked 5th in the United States for breweries per capita. Read more

  The 23 January 2013 by   Marc Wisdom
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• Snow Garden

  

  My garden is, as some will know, rather a work in progress. I know, gardens are always a work in progress, however I suspect mine may have more to progress... Read more

  The 21 January 2013 by   Alip
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• Tasting Notes: De Molen: Muhle and Bahnhof Barrel Aged

  

  De Molen: Muhle and Bahnhof Barrel Aged (Netherlands: Gose-Traditional Ale: 9.2% ABV)Visual: Slightly cloudy cherry red, clear in the light at times. No head... Read more

  The 20 January 2013 by   Alcoholandaphorisms
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• Tasting Notes: Ilkley: Best

  

  Ilkley: Best (England: Bitter: 4% ABV)Visual: Clear copper red. Large sudden froth for a slightly yellow head.Nose: Cinnamon and coriander. Dry roasted... Read more

  The 18 January 2013 by   Alcoholandaphorisms
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