Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• 3 Types of Beer Tastings and How You Can Host Them

  

  Having a group of friends over on a Sunday evening is always a wonderful way to spend some time. Now, add in a bit of beer-tasting fun and things get really... Read more

  The 10 April 2017 by   Marc Wisdom
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• Three Bears Breakfast Stout – Trading Post Brewing

  

  From Trading Post Brewing in Langley comes their "Three Bears Breakfast Stout". The beer pours an opaque black with a brown head. The aroma consists of ash,... Read more

  The 23 April 2017 by   Mike
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• The Hedonistic Taster | № 16 | Meeker Wine – Sonoma

  

  The Hedonistic Taster | № 16 | Meeker Wine | Sonoma by L.M. Archer, FWS | Bourgogne ML “Wine should not be regarded simply as a beverage, but as an art... Read more

  The 11 April 2017 by   L.m. Archer
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• Chivas Regal Ultis Review

  

  Chivas Regal Ultis is a bit of a departure from the traditional Chivas which is a blend of 40+ various malts and grain whiskies with the grain whisky making up... Read more

  The 24 April 2017 by   Josh Peters
  

• Penna Dutch Malt Whiskey Review

  

  Penna Dutch Malt Whiskey is the new flagship release from the relatively young New Liberty Distillery and is made from 100% malted barley done in the Munich... Read more

  The 04 April 2017 by   Josh Peters
  

• Malt Nuts: Ledaig Tasting Part 2

  

  On the eve of its closing the Malt Nuts rallied to eat, drink and conquer Ledaig… again. This time we focused on older expressions and sherried expressions of... Read more

  The 06 April 2017 by   Josh Peters
  

• Blanton’s Gold Review

  

  Blanton’s Gold is one of Blanton’s (Buffalo Trace) international single barrel offerings. Aside from the regular Blanton’s Bourbon available here in the USA... Read more

  The 04 April 2017 by   Josh Peters
  

• Lodi Rules, Sunflowers, Herbs, and the M2 Wines 2014 "Old Vine" Zinfandel, Souci...

  

  In 2005 the Lodi Winegrape Commission implemented California’s first 3rd party-certified sustainable winegrowing certification program with The Lodi Rules™ for... Read more

  The 25 April 2017 by   Winecompass
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• Tamdhu Batch Strength Review

  

  Tamdhu Batch Strength 002 is a big burly sherry bomb of a whisky and as you can see by the score above I think it’s great – and for about $99 after tax (in Los... Read more

  The 14 April 2017 by   Josh Peters
  

• Joshua Brook Bourbon Review

  

  Joshua Brook Bourbon isn’t terrible, but it isn’t good either. It essentially tastes and smells like a watered down Heaven Hill that came from casks that... Read more

  The 17 April 2017 by   Josh Peters