Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Winter 2014 Big Brew Beer Fest Recap

Another round is in the books. Just enough snow to make things pretty but in no way hampered or dampened the spirits inside. And talk about a crowd, I want... Read more

The 16 February 2014 by Bolanrox
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The Beer Scene in Raleigh: Trophy Brewing Company

This week I spent a couple snow covered days in Raleigh, North Carolina as a guest of Nomacorc, the world's leading producer of synthetic corks. Read more

The 14 February 2014 by Winecompass
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The Session #84 – A Savage Journey into SoHo in the 00′s… and Goblins.. Ok No...

The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own... Read more

The 07 February 2014 by Bolanrox
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Are RateBeer’s “Best Beer” Rankings Destined to Be Dominated by America?

“Here’s the deal. I’m the best there is. Plain and simple. I wake up in the morning and I piss excellence.” - Ricky Bobby in Talladega NightsThis week,... Read more

The 05 February 2014 by Bryan Roth
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Wine & White Russian

It's not all the time you drink a wine and it reminds you of the time way back when you drank those milky alcoholic drinks that go right to your waistline. One... Read more

The 13 February 2014 by Hvwinegoddess
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Victory Brewing DirtWolf Double IPA

While I don’t go out of my way for IPAs, especially Double IPAs, I do enjoy a well crafted hoppy beer every now and then. Victory Brewing‘s DirtWolf Double IPA... Read more

The 23 February 2014 by I Think About Beer
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Super Bowl Smoked!

All the big hype for the Super Bowl on Sunday and what a let down. I love football and was bummed I didn't get to yell and scream for either team. Read more

The 06 February 2014 by Hvwinegoddess
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Mead Tasting at Dahlia’s Pour House to Highlight Ancient Beverage

While not strictly considered a beer, mead does loosely fall into the same category. Whereas beer uses mainly malted grains for its fermentable sugars, mead use... Read more

The 11 February 2014 by Marc Wisdom
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Tasting Notes: Brewdog: Lumberjack Breakfast Stout

Brewdog: Lumberjack Breakfast Stout (Scotland: Imperial Stout: 15.2% ABV)Visual: Black. Still dark caramel rim around the edge but no head. The body turns... Read more

The 21 February 2014 by Alcoholandaphorisms
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A Visit to Capital Brewery and Karben4 Brewing in Wisconsin

Our Northern Correspondent, Bryan Born, has been braving the storms and trying out new beers and breweries. Here is his latest installment in which he tells... Read more

The 03 February 2014 by Marc Wisdom
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