Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Mish Mash

Never before has a place struck me as being eked out with love than Mish Mash on Capel Street. You don't notice it at first but when you really look you become... Read more

The 14 April 2014 by Thedublindiary
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12 Cooking Tips Grandma Would Say To You

In today’s world, it is very easy to get all kinds of fancy food from restaurants. However, a lot of people miss the old-fashioned taste of home cooked foods –... Read more

The 10 April 2014 by Dariel
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Les Enfants Rouges; The Curse of the New York Times Has Not Yet Fallen on Dai an...

When the New York Times published that dreadful article on how Paris cuisine was saved by non-French chefs my heart seized. Had the author ever lived here?,... Read more

The 05 April 2014 by Johntalbott
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Busy? The Yacht Induction Cooker is For You

An innovative kitchen appliance that uses the power of a magnetic field to heat up pots, the Yacht Induction Cooker allows of an automatic cooking system that... Read more

The 02 April 2014 by Nogarlicnoonions
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Abroad Bites: Paris, France

Okay, Paris recap. Let’s do this! Paris, France is just one of those places people dream about. A city of magic, love, food, and beauty. And it is so all of... Read more

The 06 April 2014 by Rachel Conners
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Just Spell the Name Right: Leveraging Outrage to Get Attention

So all publicity is good publicity—that’s a cliché so it must be true, right? “Spell the name right,” the huckster character in the hard-boiled movie says. Read more

The 02 April 2014 by Keewood
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Caillebotte a Yerres: Au Temps De l'Impressionnisme - in Yerres - Fabulous.

My friend and colleague Heidi Ellison (of Paris Update) alerted me that there was an impressive new show of Caillebotte's work done while he lived at the... Read more

The 13 April 2014 by Johntalbott
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Bar Tartine: A Unique Eatery Opens at ABC Achrafieh

Bar Tartine has finally opened to the public in ABC Achrafieh. We spotted their ‘opening soon’ sign a while back and couldn’t wait for the actual opening… Like... Read more

The 07 April 2014 by Nogarlicnoonions
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Tico

I tried Tico the other night on a whim; it's been open for awhile and is one of Michael Schlow's newer restaurants (I used to love Radius). I'm not sure why I... Read more

The 13 April 2014 by Kerrieurban
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Orgasmic… To Say the Least: Prepare Yourself To Get Hungry

This French Ad Has the Most Unbelievably Gorgeous Food Shots EverIf you like to cook, eat or look at pretty things, enjoy this gorgeously hypnotic bit of food... Read more

The 05 April 2014 by Nogarlicnoonions
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