Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

L’ÉCLAIR DE GÉNIE: Back for More Exquisite Flavors

Looking for tasty discoveries, I recently came across L’Eclair de Genie in Paris and of course I had to pass by this favorite spot again during my latest trip t... Read more

The 24 February 2014 by Nogarlicnoonions
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Hairy Bungot and the Chamber of Chocolates

It was Hermione Go-ranger who spotted this on the walls of the corridors of Pigwarts School of Pigging Out and Chowing Down (where Hermione Go-ranger is top in... Read more

The 11 February 2014 by Mustachio
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Nutella Turns 50 in May: Be a Part of the Festivities

Nutella celebrates its 50th anniversary this year and more specifically, May 18 is the day. The iconic chocolate spread wants to say “thank you” to the... Read more

The 15 February 2014 by Nogarlicnoonions
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Limited Edition Bottles: Your Football Trophy from Budweiser

With anticipation growing across the globe for the upcoming 2014 FIFA World Cup Brazil, Budweiser proudly revealed Rise As One, the brand’s global creative... Read more

The 28 February 2014 by Nogarlicnoonions
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Dublin Coddle

I've never tasted coddle.I know, shock and horror!I grew up in Drogheda and coddle wasn't considered the delicacy it is in the capital. The first time I heard o... Read more

The 27 February 2014 by Thedublindiary
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Discover China at Donnybrook Fair Cookery School

I'd promised myself at the beginning of the year that I'd do something for the Chinese New Year so when the opportunity to attend a Chinese cookery demonstratio... Read more

The 13 February 2014 by Thedublindiary
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Open Sesame Bagel Slicer

Since the bagel trend seems to be on the rise these days I thought this gadget by Fred could be the perfect choice and the best part is that there’s no mess.Jus... Read more

The 24 February 2014 by Nogarlicnoonions
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Bukeela: The First Pure Origin Lungo Grand Cru from the Cradle of Coffee

Bukeela ka Ethiopia – Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveal... Read more

The 02 February 2014 by Nogarlicnoonions
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Mama Mia! More Than 20 Places to Eat A Good Pizza in Town

Lebanon boasts a number of good Italian restaurant… while writing an article for Taste and Flavors Magazine which highlights more than 20 places that serves som... Read more

The 26 February 2014 by Nogarlicnoonions
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Dunkin’ Donuts Celebrates Valentines the Chocolate Way

For Valentines, Dunkin’ Donuts introduced a few new items into their menu to celebrate the love season. “The Chocolate Lover’s Heart Donut is a heart-shaped... Read more

The 11 February 2014 by Nogarlicnoonions
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