I’ve lived in Blighty for over a decade now (and am half-English by birth), but I don’t remember this country having experienced such a proper stereotypical ‘summer’ before, with countless days of uninterrupted pleasant weather, and not a hosepipe ban in sight! To mark the occasion, here’s a deliciously light, refreshing and quintessentially ‘summery’ salad, somewhat infused with Scandinavian know-how. The texture and flavor really reminds me of Swedish summers! The crunchy, quenching fennel works beautifully when tossed into a salad and whilst this particular ‘edit’ is vegan-friendly, it works sublimely when dusted with flakes of roasted salmon too!
Quick, easy and requiring almost no kitchen flare whatsoever, this is your best chance of upgrading your Monday-night Salad Game…
For those of you who perhaps haven’t encounterd the marvels of Fennel, it is a herb with a liquorice flavor. The crunchy texture along with its distinct ‘aniseed’ essence works beautifully in salads and provides some dependable nutritional benefits too, including a hefty deposition of Vitamin C, potassium, dietary fiber as well as manganese, calcium, iron, magnesium, phosphorus, and copper. Moreover though, the counterpoint of Fennel-vs-Citrus flavor just works a harmonious treat! Here’s the How To…
