Aug 13, 2011 by Tatianna
This is a perfect recipe to switch up your morning routine. Normally I have a chicken omelet, banana and some berries as my breakfast. Today I wanted to switch it up so I made a high protein oatmeal breakfast.
Oatmeal is very easy to overcook so follow the recipe exactly how I did it.
The Ingredients:
- 1. Two 1 and a half cup of oatmeal ( not processed )
- 2. One scoop of Vanilla Whey Isolate Protein
- 3. A tea spoon of Organic Unsalted Butter
- 4. Half a cup of Unsweetened Almond Milk
- 5. Sea Salt
- 6. Water, just enough to cover the oatmeal
( you can also add cinnamon if you like, but I didn’t this time )
Bring water to boil, place the oatmeal into the pan and bring the heat to medium – low. Mix it in really well, and cook for 2 minutes ( not longer ) until the oatmeal absorbed the water.
Turn of the heat. Add almond milk, butter and protein powder, mix well. Salt it to taste.
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