Have you heard about the new type of chocolate that was created? There's white chocolate, milk chocolate and dark chocolate, and now apparently there's Ruby Chocolate. Supposedly it's pink, has a slight berry flavor and should be rolling out to different chocolate vendors over the next six to eighteen months.
Hearing this reminded me of all the yummy chocolate recipes I've created recently. I like the richness of chocolate, but of course I like making desserts that are both allergy-friendly (no gluten, dairy, soy, corn syrup or peanuts in any of these!) and not totally laden with calories, sugars and unhealthiness.
Here are a few of my favorites:
These vegan and gluten free delicious treats are easy to whip up and taste like Snickers (but healthier, of course!).
Egg-free dough? YES PLEASE! It's perfect for cookie-dough lovers. It's also vegan and gluten free. Grab a spoon and dig in.
This single-serving gluten free cake can be whipped up in mere minutes and is perfect for people crave cake but don't want all the left overs to tempt them.
Dig into this simple pudding after a tough workout. It has a great ratio of protein to carbs to fat to fill you up and help those muscles recover.
If you love ice cream but don't have an ice cream maker or can't stomach dairy, this recipe is for you!
Let's Chat:
Are you a chocolate fan?
