Wrapped Salmon with Roasted Pepper

Phyllo Wrapped Salmon with Roasted Pepper

This lovely recipe is fit for salmon lovers. If you are thinking of making something special this valentines day and you haven`t come up with a recipe try this phyllo wrapped salmon with roasted peppers recipe and impress yourself and your loved ones. This phyllo wrapped salmon with roasted pepper recipe is simple and easy to make, if you are a first timer in kitchen there is nothing to worry about just have a good time keeping while you are cooking and you`ll be more than satisfied with your results. Having salmon, is lovely and romantic dish for valentines day, this wrapped salmon recipe will leave and ever lasting impression and is a dish that can also be enjoyed on its own as well as with any meal (e.g. your healthy lunch meal), goes well with any type of salad.

Ingredients:

1 cup roasted red peppers (fresh or jar from Italian market),
12 sheets frozen phyllo pastry, thawed,
6 tablespoons melted butter or nonstick spray,
6 (5 oz.) skinless salmon fillets, 1 inch thick

Directions:

Puree red peppers.
Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic.
Place 1 fillet crosswise on the pastry, 5 inches from the narrow end.
Top with 1 Tbsp, puree than fold the 5 inch section of pastry over the salmon and fold in the sides.
Roll the pastry into a rectangular packet to enclose the salmon.
Brush with butter on all sides or spray with nonstick spray.
Repeat with the remaining pastry and salmon.
Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golden brown.
Top with the remaining pepper puree.

Enjoy!