Food & Drink Magazine

Silver Spoon Cafe Spinach Queso Dip

By Steve @hli_steve

I just can`t imagine to have something without dips. My meals would just feel blend especially my healthy lunch ideas where I think  I really fill up myself during this meals and if it is just blend than it just feels like gobbing down diesel just to survive and not savour my food. The name of this dish Silver Spoon Cafe Spinach Queso Dip is just funky but who cares as long as it tastes nice. Give it a try and let me know what you think of this Silver Spoon Cafe Spinach Queso Dip with one of your healthy lunch ideas.

Ingredients:

  • 3 Tbs Butter
  • 1/2 Cup Flour
  • 1 Small Onion, chopped
  • 1/3-1/2 Cup Chicken Stock
  • 8 oz. Velveeta Cheese
  • 1/3 Cup Heavy Whipping Cream
  • 10 oz. Frozen Chopped Spinach (thawed – squeeze out excess water)
  • Dash of Tobasco
  • Sour Cream
Directions:
  1. Over medium high heat, melt butter, then saute onions until golden brown.
  2. Add flour to make a roux.
  3. Add the chicken stock until you have a creamy consistency.
  4. Slowly add the Velveeta (cut in small pieces) until melted.
  5. When the cheese is melted, add the whipping cream.
  6. Stir in the drained spinach.
  7. Add the tobasco until you get the desired flavor.
  8. Top with sour cream

Enjoy!

Silver Spoon Cafe Spinach Queso Dip

Photo by: woodleywonderworks


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