Food & Drink Magazine

Wine Wednesday 2011 Tarara Boneyard Red Wine

By Fitnspicy @fitnspicy

It was a dreary night, Scott was working late and it was just the dogs and I. I was catching up on blog tasks, cleaning out emails and I decided to break out a bottle of wine. I grabbed one from the rack and sat down to enjoy it.


A red blend that was a mix of pretty much every grape. Ok, I am exaggerating but it was a lot of grapes.


26% Cabernet Sauvignon

22% Merlot

18% Syrah

16% Tannat

10% Petit Verdot

6% Cabernet Franc

2% Mourvedre


Boneyard Wine (1 of 5)


Boneyard Wine (5 of 5)


This one is from Virginia. And I’ve actually visited a few wineries there so I know they can make good wine (just like every other state). This is a drink with food kind of wine, I choose cheese and it was darn good. A dark ruby red color that is big, juicy and complex. My kind of wine. And at $16.99 it’s an everyday bordering on nice dinner kind of wine.

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