Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• How I Cured My Hypertension in 30 Days Without Dieting

  

  I’ve been doing something a little differently these last 30 days, and because of it I have lost 18.5 pounds and finally normalized my blood pressure – without... Read more

  The 01 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Basic Oil-Free Hummus

  

  The pantry may look a little empty, but if you have just a few basic ingredients – you can still make this Basic Oil-Free Hummus. Read more

  The 04 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• How My Plant-Based Diet Saved My Life

  

  I mentioned that I had a recent health scare in my last article and many of you have been asking me about it. So, since I’ve always believed in 100% transparenc... Read more

  The 05 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Balsamic Glazed Pork Chops

  

  These gluten and dairy free balsamic glazed pork chops are tender, juicy and packed with flavor from wholesome, yummy ingredients. This post is sponsored by... Read more

  The 08 April 2020 by   Fitfulfocus
  NONE, NONE, NONE, NONE, NONE

• After The Stroke

  

  This is Part 2 of a series where I discuss my recent visit to the hospital where I discovered I had a mild Ischemic Stroke. You can read Part 1 in this... Read more

  The 08 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Homemade Vegan Soft Pretzels

  

  Today’s recipe is brought to you by … my daughter, who was craving her favorite treat from the mall. It only takes a few, simple pantry ingredients to make thes... Read more

  The 11 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Self-Care After A Stroke

  

  This is Part 3 of a series where I discuss my recent visit to the hospital where I discovered I had a mild Ischemic Stroke. You can read Part 1 in this... Read more

  The 14 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE

• Vegan Mushroom Reuben

  

  You asked for it, and here it is. Marinated mushrooms, tangy 1000 island dressing, creamy vegan cheese sauce, and fresh sauerkraut make this Vegan Mushroom... Read more

  The 18 April 2020 by   Chuck Underwood
  NONE, NONE, NONE, NONE