Perhaps it is only popular in Seoul or Singapore?
Anyway, I had prepared this before and my family likes it but back then, the widest pan that I found was still small. Thus I got this electric one that I find it safer to serve on a dining table.
This dish is simple to prepare and yet very versatile. You can practically add anything to your liking.
What you need:
Stock
30g ikan bilisKelp (about a palm size)1 tsp salt1 bulb garlic, crushed2.5 liter water
Spamenoki mushroombutton mushroomrice cakeramentofuleekporkSausage (I forgotten to add this)Kimchi (I omitted this as my kids don't like)Sweet Potato Noodle (omitted as I forgotten to buy this)
Seasoning
hot pepper flakes (I omit it as my daughter cannot take too spicy)2 tbsp hot chilli paste2 tbsp soya bean paste
Method:
Boil ingredient for stock for 30 mins.
Arrange ingredients on a heating pan.
Pour in the stock and season to taste.
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