Food & Drink Magazine

Army Stew (Budae-jjigae 부대찌개)

By Rumblingtummy @RumblingTummi
I was only into K-drama since last year and never really noticed that this Army Stew (Budae-jjigae 부대찌개) was on one of their menu.  Usually I see BBQ, Tofu Stew and etc even when I was there last Dec, our Korean friends did not bring us to eat this.  
Perhaps it is only popular in Seoul or Singapore?
Anyway, I had prepared this before and my family likes it but back then, the widest pan that I found was still small.  Thus I got this electric one that I find it safer to serve on a dining table.
This dish is simple to prepare and yet very versatile. You can practically add anything to your liking.  
Army Stew (Budae-jjigae 부대찌개)
What you need:
30g ikan bilisKelp (about a palm size)1 tsp salt1 bulb garlic, crushed2.5 liter water
Spamenoki mushroombutton mushroomrice cakeramentofuleekporkSausage (I forgotten to add this)Kimchi (I omitted this as my kids don't like)Sweet Potato Noodle (omitted as I forgotten to buy this)
hot pepper flakes (I omit it as my daughter cannot take too spicy)2 tbsp hot chilli paste2 tbsp soya bean paste
Boil ingredient for stock for 30 mins.  
Arrange ingredients on a heating pan.  
Pour in the stock and season to taste.
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